A practical guide to organic eating for readers who live in urban environments challenges popular misconceptions about organic foods in today's grocery stores, shares advice on how to create an organic kitchen, and provides seasonal recipes.

The categories of Unappetizers, Septic salads & scummy soups, Main curses, Filthy fluids, and Squeamish sweets includes such recipes as Slab o'scabs, veggie vomit, cat litter casserole, and boogers-on-a-stick.

In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.

Two cavemen invent EVERYTHING! But will they be happy? Inch and Grub are cavemen. Grub's cave is bigger, and he says that makes him the best. So Inch adds a water feature to his cave. But Grub has made fire! So Inch makes a chair. And a house. And a CAR. Grub, meanwhile, has made a castle and a train and a radio! And so the contest spirals and spirals ... until they each have a HUGE wobbling pile of STUFF. But what happens when the piles collapse? A funny story about being competitive and how STUFF is not what matters in life.

Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives. This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.

A novel of literary New York follows the lives of a cast of characters including editors, writers, and their friends over a five year period.

This is my Guff. He's really nice. I've known him since I was little. And I still know him even now I'm bigaA funny and delightful picture book for 4+ for anyone who's ever had a little fabric friend. From the award-winning and best-selling author, Aaron Blabey.

Georgie hates taking a bath so much that he runs away from home.

This is the story of a former secret service agent who, having been forced to retire due to an accident, decides to write a novel about his experiences. He starts to visit a cafe frequented by intellectuals, only to find himself the subject of police scrutiny."