In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.

The recipes for all kinds of foods from each of the fifty states reflect the many different people and their histories as well as the climate and geography of the country.

A master of driving pace, exotic setting, and complex plotting, Harold Lamb was one of Robert E. Howard's favorite writers. Here at last is every pulse-pounding, action-packed story of Lamb's greatest hero, Khlit the Cossack, the "wolf of the steppes.

Including periodicals, American and English; essays, book-chapters, etc.; bibliographies, necrology, index to dates of principal events and select lists of public libraries in the United States and Canada and of private collectors of books.

A practical guide to organic eating for readers who live in urban environments challenges popular misconceptions about organic foods in today's grocery stores, shares advice on how to create an organic kitchen, and provides seasonal recipes.