Great British Puddings
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Author |
: Jill and Simon Coombe (formerly The Pudding Club) |
Publisher |
: Random House |
Total Pages |
: 378 |
Release |
: 2012-09-27 |
ISBN-10 |
: 9781448148981 |
ISBN-13 |
: 1448148987 |
Rating |
: 4/5 (81 Downloads) |
Synopsis Great British Puddings by : Jill and Simon Coombe (formerly The Pudding Club)
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
Author |
: Regula Ysewijn |
Publisher |
: Allen & Unwin |
Total Pages |
: 683 |
Release |
: 2016-02-24 |
ISBN-10 |
: 9781952533372 |
ISBN-13 |
: 1952533376 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Pride and Pudding by : Regula Ysewijn
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Author |
: Barry C. Parsons |
Publisher |
: Breakwater Books Limited |
Total Pages |
: 312 |
Release |
: 2014-10-29 |
ISBN-10 |
: 1550815555 |
ISBN-13 |
: 9781550815559 |
Rating |
: 4/5 (55 Downloads) |
Synopsis Rock Recipes by : Barry C. Parsons
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Author |
: Mrs. Isabella Mary Beeton |
Publisher |
: Library of Alexandria |
Total Pages |
: 2271 |
Release |
: 2020-09-28 |
ISBN-10 |
: 9781465529893 |
ISBN-13 |
: 1465529896 |
Rating |
: 4/5 (93 Downloads) |
Synopsis The Book of Household Management by : Mrs. Isabella Mary Beeton
Author |
: Samuel Pegge |
Publisher |
: Cambridge University Press |
Total Pages |
: 239 |
Release |
: 2014-12-11 |
ISBN-10 |
: 9781108076203 |
ISBN-13 |
: 1108076203 |
Rating |
: 4/5 (03 Downloads) |
Synopsis The Forme of Cury, a Roll of Ancient English Cookery by : Samuel Pegge
The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Author |
: Sara Paston-Williams |
Publisher |
: Anova Books |
Total Pages |
: 204 |
Release |
: 2007-09-07 |
ISBN-10 |
: 1905400500 |
ISBN-13 |
: 9781905400508 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Good Old-Fashioned Puddings by : Sara Paston-Williams
Naughty? Yes, but oh so nice. The great British pudding is alive and well and this book demonstrates exactly why. The traditional pudding has evolved to become an integral part of Britain's culinary heritage. This collection of established favourites and little-known but great recipes traces the history of the pudding from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuarts, the elegant syllabubs and custards of the Georgians, to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with great photography. Indulge in 'tum-tickling puds' such as Roly-Poly pudding and Damson Cobbler or savour elegant and delicate dessert recipes like Marbled Rose Cream and Blackcurrant and mint fool. Bursting with delicious puddings, pies, tansies and tarts that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of great British puddings.
Author |
: Regula Ysewijn |
Publisher |
: Allen & Unwin |
Total Pages |
: 463 |
Release |
: 2020-04-15 |
ISBN-10 |
: 9781760873929 |
ISBN-13 |
: 1760873926 |
Rating |
: 4/5 (29 Downloads) |
Synopsis Oats in the North, Wheat from the South by : Regula Ysewijn
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.
Author |
: Regula Ysewijn |
Publisher |
: Rizzoli Publications |
Total Pages |
: 0 |
Release |
: 2020-03-03 |
ISBN-10 |
: 9781911358589 |
ISBN-13 |
: 1911358588 |
Rating |
: 4/5 (89 Downloads) |
Synopsis The National Trust Book of Puddings by : Regula Ysewijn
Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics. In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.
Author |
: Nigella Lawson |
Publisher |
: Knopf Canada |
Total Pages |
: 744 |
Release |
: 2011-11-30 |
ISBN-10 |
: 9780307364012 |
ISBN-13 |
: 0307364011 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Nigella Christmas by : Nigella Lawson
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author |
: Jayne Cross |
Publisher |
: Hodder & Stoughton |
Total Pages |
: 403 |
Release |
: 2016-03-24 |
ISBN-10 |
: 9781473615519 |
ISBN-13 |
: 1473615518 |
Rating |
: 4/5 (19 Downloads) |
Synopsis Great British Bake Off – Bake it Better (No.5): Puddings & Desserts by : Jayne Cross
Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.