Good Old Fashioned Puddings
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Author |
: Sara Paston-Williams |
Publisher |
: Anova Books |
Total Pages |
: 204 |
Release |
: 2007-09-07 |
ISBN-10 |
: 1905400500 |
ISBN-13 |
: 9781905400508 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Good Old-Fashioned Puddings by : Sara Paston-Williams
Naughty? Yes, but oh so nice. The great British pudding is alive and well and this book demonstrates exactly why. The traditional pudding has evolved to become an integral part of Britain's culinary heritage. This collection of established favourites and little-known but great recipes traces the history of the pudding from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuarts, the elegant syllabubs and custards of the Georgians, to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with great photography. Indulge in 'tum-tickling puds' such as Roly-Poly pudding and Damson Cobbler or savour elegant and delicate dessert recipes like Marbled Rose Cream and Blackcurrant and mint fool. Bursting with delicious puddings, pies, tansies and tarts that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of great British puddings.
Author |
: Jill and Simon Coombe (formerly The Pudding Club) |
Publisher |
: Random House |
Total Pages |
: 378 |
Release |
: 2012-09-27 |
ISBN-10 |
: 9781448148981 |
ISBN-13 |
: 1448148987 |
Rating |
: 4/5 (81 Downloads) |
Synopsis Great British Puddings by : Jill and Simon Coombe (formerly The Pudding Club)
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
Author |
: Richard Sax |
Publisher |
: Houghton Mifflin Harcourt |
Total Pages |
: 696 |
Release |
: 1999-03 |
ISBN-10 |
: 0618003916 |
ISBN-13 |
: 9780618003914 |
Rating |
: 4/5 (16 Downloads) |
Synopsis Classic Home Desserts by : Richard Sax
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author |
: Larry Forgione |
Publisher |
: William Morrow |
Total Pages |
: 0 |
Release |
: 1996 |
ISBN-10 |
: 0688087167 |
ISBN-13 |
: 9780688087166 |
Rating |
: 4/5 (67 Downloads) |
Synopsis An American Place by : Larry Forgione
Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-range chicken", has finally produced his master cookbook. These 200 mouth-watering recipes reclaim the honest, soul-satisfying flavors of classic American cooking, often with a distinctive twist. Three 8-page color inserts. Color glossary.
Author |
: Delia Smith |
Publisher |
: Random House |
Total Pages |
: 706 |
Release |
: 2009 |
ISBN-10 |
: 9780563539070 |
ISBN-13 |
: 0563539070 |
Rating |
: 4/5 (70 Downloads) |
Synopsis Delia's Complete How to Cook by : Delia Smith
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
Author |
: Barry C. Parsons |
Publisher |
: Breakwater Books Limited |
Total Pages |
: 312 |
Release |
: 2014-10-29 |
ISBN-10 |
: 1550815555 |
ISBN-13 |
: 9781550815559 |
Rating |
: 4/5 (55 Downloads) |
Synopsis Rock Recipes by : Barry C. Parsons
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Author |
: The Editors of Southern Living |
Publisher |
: Time Inc. Books |
Total Pages |
: 740 |
Release |
: 2016-10-20 |
ISBN-10 |
: 9780848752705 |
ISBN-13 |
: 0848752708 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Southern Living Classic Southern Desserts by : The Editors of Southern Living
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
Author |
: Karen Burns-Booth |
Publisher |
: Passageway Press |
Total Pages |
: 406 |
Release |
: 2018-11-13 |
ISBN-10 |
: 1334999120 |
ISBN-13 |
: 9781334999123 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Lavender & Lovage by : Karen Burns-Booth
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author |
: Nigella Lawson |
Publisher |
: Random House |
Total Pages |
: 288 |
Release |
: 2017-09-21 |
ISBN-10 |
: 9781473548107 |
ISBN-13 |
: 1473548101 |
Rating |
: 4/5 (07 Downloads) |
Synopsis At My Table by : Nigella Lawson
**THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping
Author |
: Mary-Anne Boermans |
Publisher |
: Random House |
Total Pages |
: 432 |
Release |
: 2017-05-25 |
ISBN-10 |
: 9781473522657 |
ISBN-13 |
: 147352265X |
Rating |
: 4/5 (57 Downloads) |
Synopsis Deja Food by : Mary-Anne Boermans
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.