All about Naples, including Capri, Sorrento, et al ...

"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--

"Baroque Naples" presents documents on the history, culture, and art of the city during its golden age of prestige and prosperity under the Spanish Hapsburgs and Bourbons. Texts cover the history of the city and kingdom, contemporary travel guides, descriptions of the city's art, architecture and classical inheritance, its literature, music and theater. There are also chapters that offer texts by the famed Neapolitan economists, legal thinkers and philosophers of the age; a survey of religious thought, and of the Neapolitan contribution to the natural sciences. The selections are preceded by brief introductions to the writers and the ideas presented in the texts. Sixty-nine selections include Enrico Bacco, John Evelyn, Salvator Rosa, Luigi Vanvitelli, the Neapolitan Marinisti, Pietro Trapassi (Metastasio), Giovanni Battista Della Porta, Antonio Serra, Giuseppe Palmieri, Gaetano Filangieri, Tommaso Campanella, Giambattista Vico, Fynes Moryson and many others. The volume also includes brief biographies and chronologies. 60 illustrations, 3 maps, introduction, bibliography, index.

The first volume dedicated to the most complete and outstanding collection of Piqué objects ever assembled, a number of which have never been published before. The volume is dedicated to the art of "Piqué," created in Naples during the first half of the eighteenth century, a technique that combines remarkable inventiveness, virtuoso skill, and astonishing opulence. These extraordinary objects are made of three precious materials: tortoiseshell, gold, and mother-of-pearl. These pieces were made between 1720 and 1760 for the public and the court, especially for Charles de Bourbon, King of Naples. The authors of these creations were known as tartarugari. Among the most famous tartarugari was Giuseppe Sarao, whose studio was next to the walls of the Royal Palace and who created some of the pieces presented in this book. Also included is an extraordinary table from the Hermitage Museum, considered to be the greatest masterpiece created using the Piqué technique, and still retaining its original legs. The catalogue will allow readers to discover both the incredible inventiveness of the artists and the extraordinarily keen interest this art sparked among nineteenth-century collectors, including several members of the Rothschild family. The volume presents more than fifty objects, representing the masterpieces of this technique. The objects are introduced by a study of the subject and a text explaining the historical context.

Norman Lewis arrives in war-torn Naples as an intelligence officer in 1944. The starving population has devoured all the tropical fish in the aquarium, respectable women have been driven to prostitution and the black market is king. Lewis finds little to admire in his fellow soldiers, but gains sustenance from the extraordinary vivacity of the Italians. There is the lawyer who earns his living bringing a touch of Roman class to funerals, the gynaecologist who "specializes in the restoration of lost virginity" and the widowed housewife who times her British lover against the clock. "Were I given the chance to be born again," writes Lewis, "Italy would be the country of my choice."

Contents 1. Reflections of the Golden Age: The Visitor's Account of Naples Jeanne C. Porter, The Pennsylvania State University 2. Vasari and Naples: The Monteclivetan Order Liana De Girolami Cheney, University of LowelI 3. Caravaggio's "Roman Charity" in the Seven Acts of Mercy Anna Tuck-Scala, The Pennsylvania State University 4. Giovanni Battista Caracciolo and Drawing in 17th Century Naples Alfred Moir, University of Michigan at Ann Arbor 5. The Vita S. Brunonis Cartusianorum Partriarchae and it's Interpretation by Massimo Stanzione in the Certosa di S. Martino Sebastian Schütze, Bibliotheca Hertziana, Rome 6. Fowl Play: Eros and Equivocation in a Neapolitan Portrait Thomas C. Willette, The University of Michigan at Ann Arbor 7. Jusepe de Ribera's Isaac's Benediction of Jacob: Spanish Cross-Currents in 17th Century Naples James Clifton, Rhodes College 8. Female and Male Art: Postille to Garrard's Artemisia Gentileschi George L. Hersey, Yale University 9. Mattia Preti's Madonna of Constantinople and a Marian Cult in 17th Century Naples Michael Tomor, The Pennsylvania State University 10. Pedro of Aragon's Plan of a "Private Port" (darsena) in Naples: Reconstruction and Genesis of a Classical Building Type Elisabeth Sladek, Österreichisches Akademie der Wissenschaften, Rome 11. The Church of the Annunziata in Naples Jörg Garms, Österreichisches Historisches Institut, Rome 12. L'Accademia di Luidi Vanvitelli: Disegni Inediti Antonella Pampalone, Rome, Italy 13. A Drawing by De Mura for the Nunziatella Robert Enggass, Baltimore, Maryland

See Naples: A Memoir begins in a villa high above the gorgeous ruin of Naples four years after World War II. Composer Douglas Allanbrook is passionately involved with Laura, a ringer for Bette Davis, but he is in love with Naples, with the opera at San Carlo, with the inflections and rhetoric of the scugnizzi, street actors in this most dramatic of cities. Allanbrook spent from 1943 to 1945 in Italy with a U.S. infantry division that took seventy-five percent casualties, shuffling among land mines, reading maps in command posts by lamplight, and watching helplessly as his friends were killed. In 1949 he returned to Naples, where he cured himself of the war and married Candida, with whom he returned to America to make a family and a life.

Naples is about so much more than pizza! It is a city of beautiful, vibrant contrasts, with restaurants full of a variety of tastes, textures, and cooking techniques, influenced by the many different cultures that have called Naples home. Through Food of Naples, Johnny Di Francesco takes you on a personal journey deep into the heart of his childhood Naples and captures the amazing recipes of the city and surrounding areas. His beautifully illustrated, simple recipes, show you how to recreate the tastes and aromas of authentic Neapolitan cuisine.