"In the tradition of M.F.K. Fisher and Peter Mayle, this ... memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law--and teach her to laugh, to seize joy, and to love"--

A captivating travel memoir Penelope Green delves into the myths surrounding Naples, and with the help of many locals she finds out which are true, which are not, and bravely creates a few myths of her own. Penny Green returned to Italy after a holiday in Australia ready for a challenge. She was looking for a new job and romance, and found work and perhaps love in the toughest Italian city of them all Napoli. Penny takes on her new home with almost the same open acceptance she had when she first arrived in Rome four years ago. Now, though, she is older, wiser and more experienced when it comes to breaking into a new city. The result is a colourful, first-hand account of life in a city that is filed with fear, crime, rubbish, beauty, great food, generous inhabitants and a thrilling sense of living every moment to the fullest.

From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with Moon Amalfi Coast. Inside you'll find: Flexible itineraries for spending 1 to 5 days in different spots along the Amalfi Coast, including Sorrento, Capri, Naples, and more, that can be combined for a longer trip Strategic advice for foodies, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences: Swim in turquoise waters, relax on sun-soaked beaches, or hop on a boat and cruise past cliffs, coves, and secret caves. Go underground to see ancient ruins in Naples or climb the towers of medieval castles. Take a day trip to Pompeii and hike to the top of Mount Vesuvius, ride a chairlift to the top of Monte Solaro, or unwind in the natural hot springs that dot the island of Ischia The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood steps from the Mediterranean, sip local limoncello on a sunny terrace, and chow down on authentic Neapolitan pizza Honest suggestions from Amalfi local Laura Thayer on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of the Amalfi Coast Handy tools including an Italian phrasebook and tips for seniors and traveling with children With Moon Amalfi Coast's practical tips and local insight on the best things to do and see, you can experience the best of the Amalfi Coast. Exploring more of Italy? Check out Moon Milan & the Italian Lakes or Moon Rome, Florence & Venice.

"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--

Long out of print, Shirley Hazzard's classic novel of love and memory A young Englishwoman working in Naples, Jenny comes to Italy fleeing a history that threatened to undo her. Alone in the fabulously ruined city, she idly follows up a letter of introduction from an acquaintance and thus changes her life forever. Through the letter, she meets Giocanda, a beautiful and gifted writer, and Gianni, a famous Roman film director and Giocanda's lover. At work she encounters Justin, a Scotsman whose inscrutability Jenny finds mysteriously attractive. As she becomes increasingly involved in the lives of these three, she discovers that the past--and the patterns of a lifetime--are not easily discarded.

The Camorra of Napes has risen to a level of strength that rivals the Sicilian mafia. This book traces its origins from the mid 19th century to its present dominance of the Campania region.

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.

Allison Jamison has dedicated her life to sick and disabled patients. When she takes a job as a critical-care nurse at a prominent hospital, corruptive practices threaten to shatter her illusions. An element of evil lurks around every corner... from the nurse's station to the staff lounge. Stifled by hospital politics, she must find a way to expose the wrongdoers. Even if it means risking her job.

Col. ill. and maps on inside covers, and detachable col. map of Naples affixed to flap of p. [3] of cover.