My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!

National & Regional Cuisine.

Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.

The Slovak Recipes From My Grandmother's Kitchen is a uniquely hand written and hand illustrated keepsake cookbook, inspired by a Slovak Grandmother's kitchen. Recipes include dishes such as Kapusta, Walnut Torte and Halusky a beloved traditional feast! These humble recipes are made from the very simplest of ingredients and have graced table after table with memories that capture the essence of what preparing a loving meal is all about.

From The Maelstrom: A Pilgrim's Story of Dissent and Survival is, above all, the very personal memoir of a humble, but sometimes painfully intelligent and reflective man.Dr. Lubomir "Lubo" Gleiman began the memoir a few years after retiring as a Professor of Philosophy from Salve Regina university in Newport, Rhode Island. Lubo stated the original purpose of the memoir was to, "... provide my children and grandchildren a better understanding of the events that brought me from rural Slovakia to the United States. In writing the book, however, Lubo found himself imposing the critical and philosophical methods that he had developed over years as a scholar and professor. Thus, a book that was supposed to be just about events and a personal story became a deeper reflection on their meaning. Sheltered from the realities of the century and the first years of the Second World War, Lubo Gleiman and his family quickly realize that they are on the wrong side of history and begin a desperate journey shared by so many displaced people. Thus, this memoir takes the reader on a journey through events and ideas from his conscription into a strange pseudo military labor unit, to his "liberation" of sorts at the hands of the 101st Airborne, to his attempts at fomenting anti-communist insurgency, to his struggle to "get to the west", to his immigrant experience, and finally to his fulfillment in the promising but flawed world of academic and intellectual freedom.

First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.

Winner of the BASEES George Blazyca Prize In 1945, just six years after coming to power, the Slovak People's Party (SLS) was disbanded as a 'criminal organisation' and its leader - Jozef Tiso - hanged for treason. What made it possible for the SLS, initially founded in 1905 by priests to represent the Catholic Slovak minority residing in the north of the Kingdom of Hungary, to form an openly pro-Nazi government in 1939? And what put Slovakia on the path to a 'fascism' that would see more than 45,000 Jews deported to their deaths in 1942? To answer these questions, Thomas Lorman draws on more than a decade's research in archives across the region in Hungarian, Slovak and Latin, and studies the party's formative years in depth for the first time in English. Lorman examines the various strands which fused to form the party and its popularity, including a complex and nebulous nationalism, Catholicism and a resounding mistrust of liberalism and 'modernity'. The Making of the Slovak People's Party is a vital and timely study of the genesis and success of far-right movements that will be essential reading for all scholars working on 20th-century Eastern European history, nationalism and the interplay of religion and politics.