My Slovak Kitchen
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Author |
: Peter Petrzala |
Publisher |
: |
Total Pages |
: 174 |
Release |
: 2017-06-30 |
ISBN-10 |
: 1547014105 |
ISBN-13 |
: 9781547014101 |
Rating |
: 4/5 (05 Downloads) |
Synopsis My Slovak Kitchen by : Peter Petrzala
My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!
Author |
: |
Publisher |
: |
Total Pages |
: 172 |
Release |
: 2009-07 |
ISBN-10 |
: 1932043594 |
ISBN-13 |
: 9781932043594 |
Rating |
: 4/5 (94 Downloads) |
Synopsis Slovak Recipes by :
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.
Author |
: Darryl R Stefanik |
Publisher |
: |
Total Pages |
: 44 |
Release |
: 2020-11-26 |
ISBN-10 |
: 1777303303 |
ISBN-13 |
: 9781777303303 |
Rating |
: 4/5 (03 Downloads) |
Synopsis The Slovak Recipes from My Grandmother's Kitchen by : Darryl R Stefanik
The Slovak Recipes From My Grandmother's Kitchen is a uniquely hand written and hand illustrated keepsake cookbook, inspired by a Slovak Grandmother's kitchen. Recipes include dishes such as Kapusta, Walnut Torte and Halusky a beloved traditional feast! These humble recipes are made from the very simplest of ingredients and have graced table after table with memories that capture the essence of what preparing a loving meal is all about.
Author |
: Sylvia Gálová-Lorinc |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2000 |
ISBN-10 |
: 0781807654 |
ISBN-13 |
: 9780781807654 |
Rating |
: 4/5 (54 Downloads) |
Synopsis The Best of Slovak Cooking by : Sylvia Gálová-Lorinc
Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.
Author |
: Sylvia Gálová-Lorinc |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2000 |
ISBN-10 |
: 0781807654 |
ISBN-13 |
: 9780781807654 |
Rating |
: 4/5 (54 Downloads) |
Synopsis The Best of Slovak Cooking by : Sylvia Gálová-Lorinc
Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.
Author |
: The First Catholic Slovak Ladies Union |
Publisher |
: Allegro Editions |
Total Pages |
: 438 |
Release |
: 2015-10-02 |
ISBN-10 |
: 1626543046 |
ISBN-13 |
: 9781626543041 |
Rating |
: 4/5 (46 Downloads) |
Synopsis The Slovak-American Cookbook by : The First Catholic Slovak Ladies Union
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
Author |
: Visitation of Our Lady Slovak Church (Winnipeg, Man.). Catholic Women's League |
Publisher |
: |
Total Pages |
: 172 |
Release |
: 1984 |
ISBN-10 |
: 0919673732 |
ISBN-13 |
: 9780919673731 |
Rating |
: 4/5 (32 Downloads) |
Synopsis From Our Slovak Kitchen by : Visitation of Our Lady Slovak Church (Winnipeg, Man.). Catholic Women's League
Author |
: Kristyna Koutna |
Publisher |
: |
Total Pages |
: |
Release |
: 2018-11-15 |
ISBN-10 |
: 069297217X |
ISBN-13 |
: 9780692972175 |
Rating |
: 4/5 (7X Downloads) |
Synopsis Czech Cookbook by : Kristyna Koutna
Author |
: Anya Von Bremzen |
Publisher |
: Workman Publishing |
Total Pages |
: 692 |
Release |
: 1990-01-01 |
ISBN-10 |
: 0894807536 |
ISBN-13 |
: 9780894807534 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Please to the Table by : Anya Von Bremzen
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author |
: Ivana Veruzabova |
Publisher |
: Aquamarine |
Total Pages |
: 0 |
Release |
: 2012 |
ISBN-10 |
: 190314177X |
ISBN-13 |
: 9781903141779 |
Rating |
: 4/5 (7X Downloads) |
Synopsis Czech and Slovak Food and Cooking by : Ivana Veruzabova
National & Regional Cuisine.