"Homesteading the Plains offers a bold new look at the history of homesteading, overturning what for decades has been the orthodox scholarly view. The authors begin by noting the striking disparity between the public's perception of homesteading as a cherished part of our national narrative and most scholars' harshly negative and dismissive treatment. Homesteading the Plains reexamines old data and draws from newly available digitized records to reassess the current interpretation's four principal tenets: homesteading was a minor factor in farm formation, with most Western farmers purchasing their land; most homesteaders failed to prove up their claims; the homesteading process was rife with corruption and fraud; and homesteading caused Indian land dispossession. Using data instead of anecdotes and focusing mainly on the nineteenth century, Homesteading the Plainsdemonstrates that the first three tenets are wrong and the fourth only partially true. In short, the public's perception of homesteading is perhaps more accurate than the one scholars have constructed. Homesteading the Plainsprovides the basis for an understanding of homesteading that is startlingly different from current scholarly orthodoxy. "--

Sprawling Piedmont cities, ghost towns on the plains, earth-toned placitas set against the Sangre de Cristo Mountains, mining camps transformed into ski resorts--these are some of the diverse regions in Colorado explored in this fascinating book. Historical geographer William Wyckoff traces the evolution of the state during its formative years from 1860 to 1940, chronicling its changing cultural landscapes, social communities, and connections to a larger America and showing that Colorado has exemplified the unfolding of a complex western environment. Wyckoff discusses how nature, capitalism, a growing federal political presence, and national cultural influences came together to produce a new human geography in Colorado. He explains the ways in which the state's distinctive settlement geographies each took on a special character that persists to the present. He leads the reader through the transformation of the state from wilderness to a distinct region capable of accommodating the diverse needs of ranchers, miners, merchants, farmers, and city dwellers. And he describes how a state created out of cartographic necessity has been given uniqueness and meaning by the people who live there.

Acclaimed historian Walter Nugent brings us what is perhaps the most comprehensive and fascinating account to date of the peopling of the American West. In this epic social-demographic history, Nugent explores the populations of the West as they grow, change and intersect from the Paleo-Indians, the Spanish Conquistadors, to displaced Okies, wartime African American immigrants, and all the disparate groups that have made California the most ethnically diverse state in the union. Their tale, in all its complexity, is a tale that surprises, that subverts traditional stereotypes and that illuminates the multifaceted character of one of the world’s most unique and dynamic territories.

"This volume represents the fourth in a series of five Class 1 Overview histories prepared by the Colorado State Office, Bureau of Land Management. The purpose of these works is to develop a synthetic history of a given area in order to provide our managers and staff specialists with a baseline overview of the history of a district. ... It must be noted that the major cities , like Denver, Colorado Springs, Boulder, Fort Collins, and Greeley are only mentioned. This is because there is no public land in these places and the Bureau's mandate is to manage the public lands, not private estates."--Foreword.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.