Foundations of Agricultural Education, Fourth Edition is designed for college students in agricultural education and others interested in agricultural education as fundamental preparation for the profession. Teachers of agricultural education and those in support roles will find this book to be a helpful resource. This fourth edition is updated to reflect current educational theory and practices, and includes changed laws and initiatives since the third edition. This updated textbook is appropriate for both introductory and advanced courses. Each chapter begins with a scenario designed to engage the learner in thinking about the content of that chapter and draws from relevant research and literature. Photos, illustrations, and tables provide greater context to key concepts, and every chapter concludes with questions for review and discussion, as well as additional activities designed to guide the learner into further exploration. Foundations of Agricultural Education, Fourth Edition is an engaging, immersive guide that will help prepare the next generation of agricultural educators.

The original edition was the first book to provide a comprehensive overview of the ways in which animals can assist therapists with treatment of specific populations, and/or in specific settings. The second edition continues in this vein, with 7 new chapters plus substantial revisions of continuing chapters as the research in this field has grown. New coverage includes: Animals as social supports, Use of AAT with Special Needs students, the role of animals in the family- insights for clinicians, and measuring the animal-person bond. - Contributions from veterinarians, animal trainers, psychologists, and social workers - Includes guidelines and best practices for using animals as therapeutic companions - Addresses specific types of patients and environmental situations

The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.

Now in an extensively updated fourth edition, this essential text offers a comprehensive survey of all aspects of water resources planning and management. Utilizing an integrated water resources management (IWRM) framework, the authors show how this approach can clarify and help resolve resource management problems in ways that take into account complicated and interconnected social, economic, and environmental needs. Spanning the full planning process, the book considers legal and administrative issues; economic and forecasting factors; water quality, quantity, supply, use and demand; and model applications. The authors’ goal throughout is to provide a practical foundation for improving ecological and human environmental systems for practitioners and students alike.

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

This fascinating and well-illustrated book, which is packed with valuable information and advice, provides a complete guide to observing, recording and understanding the weather and to setting up an amateur weather station. As the author explains, the advent of relatively modern electronic weather sensors means that weather observing is now within the reach of almost everybody. Moreover, thanks to computer software and the internet, it is easier than ever before to record and share with others your weather data and observations. The book considers why it is useful and interesting to set up a weather station and observe the weather, and outlines many different types of weather. It explains how to get started and describes the instruments that are available to the amateur meteorologist. It further demonstrates how good observations can be made using some simple instruments, or, in some instances, no instruments at all. It discusses clouds, snow, wind, optical phenomena, thunder dust, ash and hail and examines atmospheric pressure, precipitation, thermometer screens, air temperature and humidy, soil and surface temperatures and evaporation. It covers sunshine and solar radiation, and also local weather and climate and includes a valuable chapter on instrument and computer software suppliers. Essential reading for all those with an interest in observing and understanding the weather, and superbly illustrated with 132 colour photographs and 20 charts & graphs.