Soil fertility and plant nutrition is an applied science that integrates knowledge across all disciplines of soil and plant sciences to provide nutrients effectively and efficiently to plants. Efficient use of nutrients is required not only to maximize agricultural production but also to protect air, soil, and water quality as well as the natural resources involved in providing fertilizers to support agricultural production. This book, Experimental Soil Fertility and Biology, by Dr. A. S. Mailappa, is truly a tour de force of condensation of the essentials of scientific knowledge and approaches to soil science and discusses the various aspects of soil fertility and crop nutrition with a focus on collection, preparation, and analysis of essential plant nutrients in soil, plant, and water. This book is unique, written in a simple and lucid manner and covering all aspects of soil fertility and biology in comprehensive chapters. This book is organized to facilitate rapid location of information, while being written in a readable style. The topics and discussion in this self-contained book are practical and user-friendly, yet comprehensive enough to cover material presented in upper-level soil and plant science courses. It allows practitioners with general background knowledge to feel confident applying the principles presented to soil/crop production systems. Readership: students / teachers / researchers / practitioners of agricultural universities/ institutes, engaged in teaching, research and extension activities related to agriculture, horticulture, forestry, and other allied disciplines.

CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prime editing, for precise editing of horticultural crops. The book discusses vector transformations methods, epi-genome, deep learning, synthetic biology, and precision breeding for improving yield and quality related attributes in horticultural crops. With coverage of the relevant technologies and their applications, the book also includes bioinformatics and large-scale databases and their potential application in fruits, vegetables and ornamental plants and sections on regulatory concerns related to CRISPR edited crops. Horticultural crops, including fruit, vegetable and ornamental plants are an important component of agriculture production systems and play an important role in sustaining human life. - Reviews CRISPR for editing horticultural crops - Discusses vector transformation methods, epigenome, deep learning, synthetic biology and precision breeding - Includes bioinformatics and large-scale databases - Contributes engineering approaches for crop improvement programs

"The United States Code is the official codification of the general and permanent laws of the United States of America. The Code was first published in 1926, and a new edition of the code has been published every six years since 1934. The 2012 edition of the Code incorporates laws enacted through the One Hundred Twelfth Congress, Second Session, the last of which was signed by the President on January 15, 2013. It does not include laws of the One Hundred Thirteenth Congress, First Session, enacted between January 2, 2013, the date it convened, and January 15, 2013. By statutory authority this edition may be cited "U.S.C. 2012 ed." As adopted in 1926, the Code established prima facie the general and permanent laws of the United States. The underlying statutes reprinted in the Code remained in effect and controlled over the Code in case of any discrepancy. In 1947, Congress began enacting individual titles of the Code into positive law. When a title is enacted into positive law, the underlying statutes are repealed and the title then becomes legal evidence of the law. Currently, 26 of the 51 titles in the Code have been so enacted. These are identified in the table of titles near the beginning of each volume. The Law Revision Counsel of the House of Representatives continues to prepare legislation pursuant to 2 U.S.C. 285b to enact the remainder of the Code, on a title-by-title basis, into positive law. The 2012 edition of the Code was prepared and published under the supervision of Ralph V. Seep, Law Revision Counsel. Grateful acknowledgment is made of the contributions by all who helped in this work, particularly the staffs of the Office of the Law Revision Counsel and the Government Printing Office"--Preface.

Enormous changes are affecting African production agriculture, urbanization, and food consumption patterns, requiring new approaches to training and knowledge generation and dissemination to achieve food security. Many agricultural universities and other tertiary agricultural education (TAE) organizations have been slow to respond, hindered by inadequate staffing and facilities and growing competition for funds. However, some African agricultural universities are transforming themselves and are achieving remarkable success. This book documents successful approaches to remaking TAE in Africa to inspire leaders, both formal and informal, of other TAE organizations. It emphasises adaptive strategies and processes creating an internal culture driven by stakeholder needs and where organizational transformation improves the quality and relevance of teaching, research, and outreach. The chapters cover the role of TAE in agricultural transformation, trends in TAE in Africa, solutions to the rigour-versus-relevance dilemma, curriculum design informed by actual and emerging labour market conditions, innovation and entrepreneurship, TAE quality assurance, and networking among TAE institutions.