The four-year reign of the divine Elagabalus, a most unusual, often outrageous, Roman emperor, as seen through the eyes of his loyal Praetorian bodyguard... First published in 1960, this is the story of Elagabalus, named after the Syrian Sun god and sky-stone. At thirteen years he led his army victoriously against the might of the Emperor of Rome. He was a god-like young man: strong, beautiful, charming, and beloved of his soldiers. Once established as Emperor though, his family sought to influence him, but he rejected them, and they, like the Senate, became his deadly enemies. Through the story of this unusual and outrageous man we see the background of third century AD Roman Empire—the power of family and dynastic ties, and the struggle between autocratic ruler and his advisers.

The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

Presents a collection of 350 top-rated recipes from Allrecipes.com.

All the favorites of Mexican and Tex-Mex cuisine are featured in this collection of more than 250 authentic Southwestern Mexican-American family recipes.

A custom recipe book to preserve your cherished memories of food, friendship, and family This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it’s a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There’s room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals—and the memories—will live on. The Family Cookbook Recipe Journal includes: No more loose recipes—Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories—This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts—Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Create a culinary legacy and a new piece of your history with a family cookbook that’s fun to fill and share.

While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites, she shares a collection of time-honored, traditional Lebanese recipes that have been handed down for four generations. Drawing on her years of experience as a caterer and in the home kitchen, Joyce Brown has perfected her familys recipes with precise measurements and easy-to-follow steps for preparation. In her collection she includes a wide range of authentic recipes that include such well-known foods as pocket bread, hummus, and tabouli as well as traditional Lebanese foods like kibbi, kusa, rolled grape leaves, and a variety of lamb and chicken dishes. Accompanied by beautiful color illustrations, each recipe includes simple preparation instructions, serving suggestions, helpful tips, and an occasional personal story that allows others a special glimpse inside Browns loving family. Family Favorites shares a collection of Lebanese-American recipes that encourages home cooks to bring back the simple joys of cooking and sharing a meal with loved ones.

These are the standby dishes families enjoy generation after generation, and now they’re sharing those tried-and-true favorites in this mouthwatering collection. These are the standby dishes families enjoy generation after generation, and now they’re sharing those tried-and-true favorites in this mouthwatering collection. Turn here to discover the dinners, desserts, soups and sandwiches folks just can’t get enough of. You’ll also find the snacks, breakfasts and side dishes that keep everyone asking for more. It’s never been easier to answer the “what’s for dinner” question than it is with Taste of Home’s all-new cookbook Classic Family Favorites. 250+ recipes today’s family cooks are asked to prepare and share most—from weeknight entrees and simple snacks to potluck stars and holiday hits Contest-Winning Icon spotlights blue-ribbon foods throughout the book 3 At-a- Glance Icons help you find slow-cooked and air-fried recipes as well as recipes prepared in the Instant Pot Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable

Get Rid of the Gluten, Not the Good Taste Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites. Ditch the gluten, but none of the foods you love, with these mouthwatering recipes: Little Smoky BBQ Bacon Bites Sinfully Cinnamon Cinnamon Rolls Blissful Buttermilk Biscuits Cilantro-Lime Shredded Chicken Tacos Chocolate Chip Cheesecake ...and so much more! Yes, you can still enjoy all your favorite foods and live a successful gluten-free life!

Sun-Maid Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a cookbook filled with best-loved recipes! All-time favorites like Raisin Bread French Toast, Classic Raisin Oatmeal Cookies and Creamy Rice Pudding are included, along with Autumn Pork Skillet, Waldorf Stuffing and Fruity Coleslaw. In all, 30 recipes along with tips and easy ideas for bringing family & friends together.