Allrecipes. com Easy Everyday Favorites

Allrecipes. com Easy Everyday Favorites
Author :
Publisher : Reader's Digest Association
Total Pages : 0
Release :
ISBN-10 : 1606521063
ISBN-13 : 9781606521069
Rating : 4/5 (63 Downloads)

Synopsis Allrecipes. com Easy Everyday Favorites by : Allrecipes.com

Presents a collection of more than 250 five-star recipes tried and tested by home cooks, including starters, main courses, side dishes, and desserts.

All Recipes Cookbook

All Recipes Cookbook
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0848727002
ISBN-13 : 9780848727000
Rating : 4/5 (02 Downloads)

Synopsis All Recipes Cookbook by : Allison Long Lowery

Over 400 best-loved and highest-rated recipes from the Allrecipies.com website.

Our Best Bites

Our Best Bites
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1606419315
ISBN-13 : 9781606419311
Rating : 4/5 (15 Downloads)

Synopsis Our Best Bites by : Sara Smith Wells

Includes plastic insert with equivalent measurements and metric conversions.

The Pioneer Woman Cooks

The Pioneer Woman Cooks
Author :
Publisher : Harper Collins
Total Pages : 262
Release :
ISBN-10 : 9780061959820
ISBN-13 : 0061959820
Rating : 4/5 (20 Downloads)

Synopsis The Pioneer Woman Cooks by : Ree Drummond

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Damn Delicious

Damn Delicious
Author :
Publisher : Time Inc. Books
Total Pages : 420
Release :
ISBN-10 : 9780848751432
ISBN-13 : 0848751434
Rating : 4/5 (32 Downloads)

Synopsis Damn Delicious by : Rhee, Chungah

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Best of Home Cooking

Best of Home Cooking
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1445405687
ISBN-13 : 9781445405681
Rating : 4/5 (87 Downloads)

Synopsis Best of Home Cooking by : John Mitzewich

Featuring over 150 recipes covering everything from snacks to main dishes to the perfect brunch spread, this guide to classic American cuisine is easy to follow and includes a mouth-watering image to go along with each recipe. Hearty, well-balanced meals are the focus here, including everything from pulled-pork sandwiches with fresh cornbread to breakfast staples such as eggs benedict. With a focus on timeless recipes that never go out of style, Best of Home Cooking is an essential cookbook staple.

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author :
Publisher : Clarkson Potter
Total Pages : 289
Release :
ISBN-10 : 9780593231838
ISBN-13 : 059323183X
Rating : 4/5 (38 Downloads)

Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
Author :
Publisher : Cedar Fort Publishing & Media
Total Pages : 518
Release :
ISBN-10 : 9781462108572
ISBN-13 : 1462108571
Rating : 4/5 (72 Downloads)

Synopsis The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All by : Christy Denney

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Rustic Joyful Food: Meant to Share

Rustic Joyful Food: Meant to Share
Author :
Publisher : Sourcebooks
Total Pages : 256
Release :
ISBN-10 : 1492697915
ISBN-13 : 9781492697916
Rating : 4/5 (15 Downloads)

Synopsis Rustic Joyful Food: Meant to Share by : Danielle Kartes

Seattle food scene favorite Danielle Kartes's new cookbook, Rustic Joyful Food: Meant to Share, centers on the idea that life is good right now, in this moment. Despite life's difficulties we have the capacity to find joy, and we can share that joy through the food we make. Cooking and feeding people is about loving the journey, not having it all put together. It's about laughter and making memories, and it's about being present, even if the rest of our life is decidedly imperfect.Rising star Kartes's new cookbook taps into a deep need to gather with friends and family to share good food and laughter, and is thematically organized to aid readers in creating meaningful moments with the special people in their lives.

Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1
Author :
Publisher : Knopf
Total Pages : 857
Release :
ISBN-10 : 9780307958174
ISBN-13 : 0307958175
Rating : 4/5 (74 Downloads)

Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry