A tasty morsel of a board book all about dim sum from the Newbery Honor–winning author of Where the Mountain Meets the Moon, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin’s bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author’s note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.

Plates and bamboo steamers come, each with a taste or two! From sticky rice to sesame balls, tasty treats await young readers in this colorful, rhyming ode to Chinese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

Celebrate diversity, math, and the power of storytelling! On Luna's birthday, the whole family goes out for dim sum--but Luna and her brothers can't agree on how to share their pork buns fairly. How can three people divide up five buns? Should some siblings get more than others? Or should they cut the buns into smaller and smaller pieces so everyone gets the same amount? A playful exploration of division and fractions, featuring Chinese American characters and a cultural note. Storytelling Math celebrates children using math in their daily adventures as they play, build, and discover the world around them. Joyful stories and hands-on activities make it easy for kids and their grown-ups to explore everyday math together. Developed in collaboration with math experts at STEM education nonprofit TERC, under a grant from the Heising-Simons Foundation.

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016

Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.

Something mysterious happens when Rina and her family are out for Dim Sum. Join in on the fun and find out what happens! Rina and her family love dim sum! They go almost every weekend. It has become their families' tradition. Today is Sunday, and Rina is getting ready. She is so excited! Just thinking about her favourite dim sum makes Rina very hungry. Rina and her family goes out for dim sum and something mysterious happens, someone is eating all of Rina's favourite Dim sum! Oh No! Keep reading and find out who!

These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.

A comprehensive guide to understanding and assimilating into dim sum bond markets The expansive growth of the dim sum bond market in the last five years has peaked investor interest and inspired companies to seek out investing opportunities that negate China's capital controls. In a four-pronged approach, Dim Sum Bonds examines the development of the dim sum bond market and its role in China's RMB internationalization policy, characteristics of dim sum bonds and its market, investors' investment objectives and the investment performance of dim sum bonds, motivations of issuers, and underwriters' roles in the dim sum bond market. You will familiarize yourself with every aspect of the dim sum bond market from an issuer, an investor, and an underwriter's perspective. Academics, financial advisors, investment bankers, underwriters, investors, and policy makers should not be without this informative and detailed guide to the offshore market central to China's internationalization of RMB. Written by Hung-Gay Fung, Glenn Chi-Wo Ko, and Jot Yau, all of whom are experts on the dim sum bond market Explains the rapidly expanding dim sum bond market and puts readers ahead of the curve Landmark issues, Chinese banks (China Development Bank), Infrastructure, red-chip companies (Sinotruk), and multinational corporations doing business in China (McDonald’s) are discussed in detail. Covering landmark issues from a variety of Chinese and multinational corporations, Dim Sum Bonds provides must-read manual to understanding the vast opportunities of this up-and-coming market.