Dim Sum Made Easy

Dim Sum Made Easy
Author :
Publisher : Sterling Publishing Company, Inc.
Total Pages : 90
Release :
ISBN-10 : 1402720084
ISBN-13 : 9781402720086
Rating : 4/5 (84 Downloads)

Synopsis Dim Sum Made Easy by : Lucille Liang

These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.

Easy Chinese Recipes

Easy Chinese Recipes
Author :
Publisher : Tuttle Publishing
Total Pages : 599
Release :
ISBN-10 : 9781462906284
ISBN-13 : 1462906281
Rating : 4/5 (84 Downloads)

Synopsis Easy Chinese Recipes by : Bee Yinn Low

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Vegan Dim Sum

Vegan Dim Sum
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 171430924X
ISBN-13 : 9781714309245
Rating : 4/5 (4X Downloads)

Synopsis Vegan Dim Sum by : Christina Ng

Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.

Chinese Food Made Easy

Chinese Food Made Easy
Author :
Publisher : Allen & Unwin
Total Pages : 355
Release :
ISBN-10 : 9781760873769
ISBN-13 : 1760873764
Rating : 4/5 (69 Downloads)

Synopsis Chinese Food Made Easy by : Ross Dobson

Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.

Dim Sum for Everyone!

Dim Sum for Everyone!
Author :
Publisher : Knopf Books for Young Readers
Total Pages : 24
Release :
ISBN-10 : 9780385754880
ISBN-13 : 0385754884
Rating : 4/5 (80 Downloads)

Synopsis Dim Sum for Everyone! by : Grace Lin

A tasty morsel of a board book all about dim sum from the Newbery Honor–winning author of Where the Mountain Meets the Moon, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin’s bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author’s note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.

Damn Good Chinese Food

Damn Good Chinese Food
Author :
Publisher : Simon and Schuster
Total Pages : 210
Release :
ISBN-10 : 9781510758124
ISBN-13 : 1510758127
Rating : 4/5 (24 Downloads)

Synopsis Damn Good Chinese Food by : Chris Cheung

"50 recipes inspired by life in Chinatown."--Cover.

Cooking Classics: Dim Sum

Cooking Classics: Dim Sum
Author :
Publisher : Marshall Cavendish International Asia Pte Ltd
Total Pages : 122
Release :
ISBN-10 : 9789814561709
ISBN-13 : 9814561703
Rating : 4/5 (09 Downloads)

Synopsis Cooking Classics: Dim Sum by : Ng Lip Kah

Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.

Dim Sum

Dim Sum
Author :
Publisher : Random House Trade
Total Pages : 104
Release :
ISBN-10 : 0394734637
ISBN-13 : 9780394734637
Rating : 4/5 (37 Downloads)

Synopsis Dim Sum by : Rhoda Yee

The Nom Wah Cookbook

The Nom Wah Cookbook
Author :
Publisher : HarperCollins
Total Pages : 517
Release :
ISBN-10 : 9780062966025
ISBN-13 : 0062966022
Rating : 4/5 (25 Downloads)

Synopsis The Nom Wah Cookbook by : Wilson Tang

A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.

Chinese Food Made Easy

Chinese Food Made Easy
Author :
Publisher : HarperCollins UK
Total Pages : 31
Release :
ISBN-10 : 9780007264988
ISBN-13 : 0007264984
Rating : 4/5 (88 Downloads)

Synopsis Chinese Food Made Easy by : Ching-He Huang

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.