From George Washington to Elvis to Princess Diana, Collectible Meals includes an extensive collection of celebrity and historic meals. A brief anecdote outlining the participants and circumstances of each meal accompanies a description of the menu.

Collectible Meals are an entertaining and educational new hobby. Filled with menus ranging from the first Thanksgiving to the last meal of Timothy McVeigh, this collection makes recreating famous meals a fascinating way to share a moment in history.

Looking for easy dinner ideas? Ready to banish the dinner-every-night nightmare? Dinner Plans will show you how. The hardest part about cooking is deciding what¿s for dinner. This meal planner offers thousands of real-food ideas for simple, everyday meals, plus tips and tricks to help you get a nutritious dinner on the table with ease. No complicated recipes, no long list of ingredients, and no fancy cooking skills required. Just lots of pictures and plenty of inspiration.The secret is vintage. Science has shown us what our grannies knew all along: Fat in our food isn¿t ¿bad¿ after all. It is a wholesome part of a nourishing meal. Cooking with natural fats is the vintage way to make dinners simple, savory, and satisfying. With Dinner Plans, you can: ¿Learn how cooking with full-fat food helps you tackle the dinner monster, night after night after night ¿Discover back-to-nutrition-basics with the Vintage A-B-C plate. ¿Find out how wholesome, natural fats keep meats juicy and veggies flavorful-effortlessly.¿Master the art of making nourishing meals from scratch, using a few simple techniques for adding flavor and variety. Play around with mix-and-match plates to design dinners that not only look good, but are satisfying, nourishing, and delicious. Dinner Plans guides you through a few easy steps for planning a nutritious meal, pulling together the ingredients, and getting it all on the table with minimal effort.Dinner Plans provides basic cooking instructions for newbie cooks and visual inspiration for experienced kitchen wizards tired of making the same old thing. Follow the lively recipe banter for a simple, tasty dish, or make your own favorite version. If you¿re ready to get back-to-basics, letting whole-food fats back into your kitchen is the place to start. Dinner Plans is here to help--in 27,000 different ways.

Popular toys that have been offered as premiums by "fast food" restaurants, including vehicles and sports items, are presented in this new addition with current values. Photographs show the groups in alphabetical order by restaurant names from Arby's, Burger King, and Hardee's to McDonald's, Wendy's and many more.

The focus of this book is Strategic Communication. Communication can be defined as strategic if its development and/or dissemination is driven by an expected outcome. These outcomes can be attitudinal, behavioral, persuasive or knowledge-related; they can lead to change or engagement, or they can miss their mark entirely. In looking at strategic communication, one is not limited to a specific context or discipline. Many of the scholars in the volume are generating research that covers strategic communication in ways that are meaningful across fields. This volume collects the work and idea of scholars who cover the spectrum of strategic communication from source to message to audience to channel to effects. Strategic Communication offers news perspectives across contexts and is rooted firmly in the rich research traditions of persuasion and media effects. Spanning multiple disciplines and written to appeal to a large audience, this book will be found in the hands of researchers, graduate students, and students doing interdisciplinary coursework.

• National Bestseller • You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food didn’t cause her autoimmune disease and couldn’t help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again. Three New York Times bestselling cookbooks later, Danielle has become a beacon of hope for millions around the world suffering from autoimmune diseases, food allergies, and chronic ailments. Now for the first time, with stunning transparency about the personal toll her illness took on her physically, emotionally, and spiritually, Danielle reflects on everything she’s learned during her decade-long journey toward healing—including the connection between gut health and overall well-being, the development of her favorite recipes, and the keys for not simply surviving her autoimmune disease but thriving despite it. Through her resilience, Danielle tells a story that provides hope—hope that despite your ailments or hardships, you can live a full, happy, and healthy life without ever feeling excluded or deprived. Food saved Danielle Walker. And it can save you, too. Includes six fan-favorite recipes and the stories behind them!

With chapters written by experts in their field, this volume advances the understanding of theory and successful practice of marketing and promoting environmental sustainability. Some experts predict that the next big trend in business will involve the green economy. Yet, communicating sustainability to consumers provides a set of challenges for marketers that do not necessarily follow all the rules of other types of marketing communication. In many ways the concept of sustainability challenges the core ideals of promoting consumption. Accordingly, this book identifies for researchers and practitioners the barriers that keep customers from engaging in environmentally sustainable consumption and find ways to overcome those barriers. The book includes topics such corporate advertising strategy related to sustainability, corporate social responsibility advertising, greenwashing, advertising related to values, persuasion and persuasion knowledge in sustainability marketing, social media and sustainability, and advertising and public policy.

From Teenie Beanie Babies to Disney tie-ins, this colorful book provides a comprehensive listing and price guide to toy collectibles given away as premiums in fast-food chains across America. Photos.

Here is the thorough list and newly updated price guide for the thousands of toys and collectibles distributed by McDonald's restaurants with Happy Meal*r boxes and bags, given out in all countries around the world except the U.S. (they are in the companion volume). Thousands of all-color photographs show the toys, boxes, bags, advertising materials, buttons, pins, value range and variations.

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired and empowered to toss the take-out menus, put together a guest list, set the table, roll up their sleeves, and dare to get a little messy in the kitchen! “Similar to her smooth broadcasting style, there is a whimsical, familiar nature to her cookbook that makes the reader, even without culinary experience, feel as though success in the kitchen is attainable.” —Sports Illustrated Renee pulls from her foodie-family roots and guides you through the sometimes overwhelming process of making everything just right, including tips for entertaining and planning the perfect event. She offers the secrets and recipes you need to bring a bit of pizzazz to your home and make your dinner or dinner party a smash hit!