When a monkey learns his friends can¿t reach an apple tree, his clever idea leads to apples for all.

Discusses how apples develop from blossoms to fruit, how they are harvested, how people use them, the history of apples in the United States, and different varieties of them.

The stunning new novel about silenced female voices, family secrets and dangerous truths from the author of The Accident Season. 'Exquisite . . . This is a book to hold tightly to your chest' Irish Times 'Lyrical . . . Compelling' Guardian 'Beautiful, visceral . . . A primal scream' Louise O'Neill 'Uncompromising, raw, devastating' Publishers Weekly 'I am in absolute awe of it' Melinda Salisbury On Deena's seventeenth birthday, the day she finally comes out to her family, her wild and mysterious sister Mandy is seen leaping from a cliff. The family is heartbroken, but not surprised. The women of the Rys family have always been troubled - 'bad apples', their father calls them - and Mandy is the baddest of them all. But then Deena starts to receive the letters. Letters from Mandy, claiming that their family's blighted history is not just bad luck or bad decisions, but a curse, handed down to the Rys women through the generations. Mandy has gone in search of the curse's roots, and now Deena must begin a desperate cross-country hunt for her sister, guided only by the letters that mysteriously appear in each new place. What Deena finds will heal their family's rotten past - or rip it apart forever.

Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.

“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.

AV2 Fiction Readalong by Weigl brings you timeless tales of mystery, suspense, adventure, and the lessons learned while growing up. These celebrated children’s stories are sure to entertain and educate while captivating even the most reluctant readers. Log on to www.av2books.com, and enter the unique book code found on page 2 of this book to unlock an extra dimension to these beloved tales. Hear the story come to life as you read along in your own book.

Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.

Apple-picking season is here! Let's grab a basket and head to the orchard. Whole or sliced, baked or juiced -- everyone loves apples!