This book offers an anthropological analysis of how craft production changed in relation to the development of complex societies in northern China. It focuses on the production and use of food containers-pottery and bronze vessels-during the late prehistoric and early historic periods. A major theme is how production and use of prestige vessels changed in relation to increase in degree of social inequality. The research and writing of this book took place intermittently over a period of several years. When I first outlined the book in 1994, I planned to offer a more limited and descriptive account of social change during the late prehistoric period. In considering the human desire to display status with prestige goods, my initial approach emphasized how the case of northern China was similar to other areas of the world. I began to realize that in order to adequately explain how and why craft production changed in ancient China, it was crucial to consider the belief systems that motivated produc tion and use of food containers. Similarly, a striking characteristic of ancient China that I needed to include in the analysis was the preponderance of food containers, rather than other goods, that were buried with the deceased. I decided to investigate the social and ritual uses of food, bever ages, and containers during more than one period of Chinese history. Some strong patterns could have emerged during the late prehistoric period.

Based on first-hand materials gathered through decades of field research and fleshed out with the author's insightful religious, cultural, and historical observations extending back to Qing Dynasty times, ancient archaeological discoveries and the legacy of Siberian peoples, this two-volume ethnological study investigates shamanic rituals, myths and lore in northern China and explores the common ideology underlying the origins of the region's cultures. The two volumes discuss the spiritual world of northern Shamanism and investigates the various shamanic rituals, divination, spirit idols and myths, illuminating how worship and ideas are imbedded in and interweave with the indigenous environment, culture and history of people in northern China. This mythic heritage embodies the peoples' understanding of the natural world, the creation of humankind, social life and history as well as their interaction with their surroundings. It is shown that shamanic spirituality in northern China is characterised by functionality and practicality in daily-life situations, in contrast to the received wisdom that defines shamanic praxis as a pure supernatural spirit journey. The set will be of great value for scholars of religion and anthropologists as well as ethnologists in the fields of Shamanism studies, Northeast Asian folklore and Manchu studies.

Putting China into the context of general anthropology offers novel insights into its history, culture and society. Studies in the anthropology of China need to look outwards, to other anthropological areas, while at the same time, anthropologists specialised elsewhere cannot afford to ignore contributions from China. This book introduces a number of key themes and in each case describes how the anthropology and ethnography of China relates to the surrounding theories and issues. The themes chosen include the anthropology of intimacy, of morality, of food and of feasting, as well as the anthropology of civilisation, modernity and the state.The Anthropology of China covers both long historical perspectives and ethnographies of the twenty-first century. For the first time, ethnographic perspectives on China are contextualised in comparison with general anthropological debates. Readers are invited to engage in and rethink China's place within the wider world, making it perfect for professional researchers and teachers of anthropology and Chinese history and society, and for advanced undergraduate and graduate study.