Andalusian Hours: Poems from the Porch of Flannery O’Connor is a collection of 101 sonnets that channel the voice of celebrated fiction writer, Flannery O’Connor. In these poems, poet and scholar Angela Alaimo O’Donnell imagines the rich interior life Flannery lived during the last fourteen years of her life in rural Georgia on her family’s farm named “Andalusia.” Each poem begins with an epigraph taken from O’Connor’s essays, stories, or letters; the poet then plumbs Flannery’s thoughts and the poignant circumstances behind them, welcoming the reader into O’Connor’s private world. Together the poems tell the story of a brilliant young woman who enjoyed a bright and promising childhood, was struck with lupus just as her writing career hit its stride, and was forced to return home and live out her days in exile, far from the literary world she loved. By turns tragic and comic, the poems in Andalusian Hours explore Flannery’s loves and losses, her complex relationship with her mother, her battle with her illness and disability, and her passion for her writing. The poems mark time in keeping with the liturgical hours O’Connor herself honored in her prayer life and in her quasi-monastic devotion to her vocation and to the home she learned to love, Andalusia.

Andalusian Hours: Poems from the Porch of Flannery O’Connor is a collection of 101 sonnets that channel the voice of celebrated fiction writer, Flannery O’Connor. In these poems, poet and scholar Angela Alaimo O’Donnell imagines the rich interior life Flannery lived during the last fourteen years of her life in rural Georgia on her family’s farm named “Andalusia.” Each poem begins with an epigraph taken from O’Connor’s essays, stories, or letters; the poet then plumbs Flannery’s thoughts and the poignant circumstances behind them, welcoming the reader into O’Connor’s private world. Together the poems tell the story of a brilliant young woman who enjoyed a bright and promising childhood, was struck with lupus just as her writing career hit its stride, and was forced to return home and live out her days in exile, far from the literary world she loved. By turns tragic and comic, the poems in Andalusian Hours explore Flannery’s loves and losses, her complex relationship with her mother, her battle with her illness and disability, and her passion for her writing. The poems mark time in keeping with the liturgical hours O’Connor herself honored in her prayer life and in her quasi-monastic devotion to her vocation and to the home she learned to love, Andalusia.

One hundred kilometers from Seville, there is a small village, Marinaleda, that for the last thirty years has been at the center of a long struggle to create a communist utopia. In a story reminiscent of the Asterix books, Dan Hancox explores the reality behind the community where no one has a mortgage, sport is played in the Che Guevara stadium and there are monthly "Red Sundays" where everyone works together to clean up the neighbourhood. In particular he tells the story of the village mayor, Sanchez Gordillo, who in 2012 became a household name in Spain after leading raids on local supermarkets to feed the Andalucian unemployed.

Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner. The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hundred recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of: *Swedish Meatball Stew *Ossobuco alla Milanese *African Groundnut Stew *Irish Stew *Cuban Ropa Vieja *Coq au Vin *Waterzooi *Maine Lobster Stew *Spicy Indian Vegetable Stew *Catalonian Lentil Stew *Finnish Salmon Stew *and many more The Best Stews in the World is organized by each recipe’s predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; vegetables; and mixed meats. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying. “Impressive . . . Lengthy headnotes provide culinary history and other background, and numerous boxes explore such topics as ‘What’s a Cardoon?’ or ‘The Cuisine of the Poor.’” —Library Journal “A cookbook that doesn’t put on airs.” —Baltimore Sun Previously published as Real Stew

An integrative approach to Jewish and Muslim philosophy in al-Andalus Al-Andalus, the Iberian territory ruled by Islam from the eighth to the fifteenth centuries, was home to a flourishing philosophical culture among Muslims and the Jews who lived in their midst. Andalusians spoke proudly of the region's excellence, and indeed it engendered celebrated thinkers such as Maimonides and Averroes. Sarah Stroumsa offers an integrative new approach to Jewish and Muslim philosophy in al-Andalus, where the cultural commonality of the Islamicate world allowed scholars from diverse religious backgrounds to engage in the same philosophical pursuits. Stroumsa traces the development of philosophy in Muslim Iberia from its introduction to the region to the diverse forms it took over time, from Aristotelianism and Neoplatonism to rational theology and mystical philosophy. She sheds light on the way the politics of the day, including the struggles with the Christians to the north of the peninsula and the Fāṭimids in North Africa, influenced philosophy in al-Andalus yet affected its development among the two religious communities in different ways. While acknowledging the dissimilar social status of Muslims and members of the religious minorities, Andalus and Sefarad highlights the common ground that united philosophers, providing new perspective on the development of philosophy in Islamic Spain.

These poems map a private pilgrimage to nowhere—from the chair to the couch, the couch to the chair. These poems also map a public pilgrimage through the landscape of pandemic, from dire disaster to the hope for healing. They chronicle a year spent in lockdown in a small village just outside New York City. Living amid the Coronavirus catastrophe has occasioned extraordinary outpourings of love over the past year. These poems recognize the public love of healthcare workers, front-line essential workers, people helping their sick and elderly neighbors and family members, school teachers ministering to students and their parents—all signs of our belief in the common good, as well as the many forms of private and personal love we practice—among them the uncountable emails, texts, social media posts, phone calls, and Zoom calls we share with our beloveds whom we are separated from, making ourselves present to them virtually when we cannot be present physically. These are but a few of the many forms love has taken—and continues to take—during these late days of pandemic. The title of the book, Love in the Time of Coronavirus, is borrowed from Gabriel Garcia Marquez’s luminous novel, Love in the Time of Cholera, about the enduring power of love in the face of time and deadly circumstance. This book of poems goes beyond Marquez's primary focus on romantic attachment to consider love in its many forms. As with Marquez's novel, the poems remind us that love flourishes even, and perhaps especially, during times of extremity, when the reality of mortality becomes palpable to us and we begin to see life in the context of eternity. It is then that love becomes the most powerful antidote we have to human suffering.