A Practical Treatise On Dyeing and Calico-Printing; Including the Latest Inventions and Improvements; Also, A Description of the Origin, Manufacture, Uses, and Chemical Properties of the Various Animal and Mineral Substances Employed in These Arts. With A

A Practical Treatise On Dyeing and Calico-Printing; Including the Latest Inventions and Improvements; Also, A Description of the Origin, Manufacture, Uses, and Chemical Properties of the Various Animal and Mineral Substances Employed in These Arts. With A
Author :
Publisher : Legare Street Press
Total Pages : 0
Release :
ISBN-10 : 1020384506
ISBN-13 : 9781020384509
Rating : 4/5 (06 Downloads)

Synopsis A Practical Treatise On Dyeing and Calico-Printing; Including the Latest Inventions and Improvements; Also, A Description of the Origin, Manufacture, Uses, and Chemical Properties of the Various Animal and Mineral Substances Employed in These Arts. With A by : Edward Andrew Parnell

A comprehensive guide to the dyeing and printing of textiles, including descriptions of the chemical properties of various animal and mineral substances commonly used in these industries. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PRAC TREATISE ON DYEING & CALI

PRAC TREATISE ON DYEING & CALI
Author :
Publisher : Wentworth Press
Total Pages : 784
Release :
ISBN-10 : 1371683425
ISBN-13 : 9781371683429
Rating : 4/5 (25 Downloads)

Synopsis PRAC TREATISE ON DYEING & CALI by : Anonymous

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs

A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs
Author :
Publisher :
Total Pages : 614
Release :
ISBN-10 : UCAL:$B32104
ISBN-13 :
Rating : 4/5 (04 Downloads)

Synopsis A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs by : William Theodore Brannt

Journal of the Franklin Institute

Journal of the Franklin Institute
Author :
Publisher :
Total Pages : 652
Release :
ISBN-10 : HARVARD:32044102913415
ISBN-13 :
Rating : 4/5 (15 Downloads)

Synopsis Journal of the Franklin Institute by : Franklin Institute (Philadelphia, Pa.)

Natural Dyes in the United States

Natural Dyes in the United States
Author :
Publisher :
Total Pages : 182
Release :
ISBN-10 : OSU:32435006066518
ISBN-13 :
Rating : 4/5 (18 Downloads)

Synopsis Natural Dyes in the United States by : Rita J. Adrosko

Natural Dyes and Home Dyeing

Natural Dyes and Home Dyeing
Author :
Publisher : Courier Corporation
Total Pages : 177
Release :
ISBN-10 : 9780486156095
ISBN-13 : 0486156095
Rating : 4/5 (95 Downloads)

Synopsis Natural Dyes and Home Dyeing by : Rita J. Adrosko

All the information ever needed to extract dyestuffs from common trees, flowers, lichens, and weeds to create beautifully dyed materials. The heart of the book is 52 recipes for dyes made from natural, easily obtained dyestuffs.

The American Catalogue

The American Catalogue
Author :
Publisher :
Total Pages : 522
Release :
ISBN-10 : IOWA:31858033443569
ISBN-13 :
Rating : 4/5 (69 Downloads)

Synopsis The American Catalogue by :

American national trade bibliography.