A Practical Treatise On The Manufacture Of Vinegar With Special Consideration Of Wood Vinegar And Other By Products Obtained In The Destructive Distillation Of Wood The Preparation Of Acetates Manufacture Of Cider And Fruit Wines Preservation Of Fruits And Vegetables By Canning And Evaporation Preparation Of Fruit Butters Jellies Marmalades Pickles Mustards Etc Preservation Of Meat Fish And Eggs

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