"The information presented in this compendium is specifically designed to give a weed risk assessor, or anyone interested in the weed potential of a plant, a condensed report of the status of a species with, most importantly, further avenues for finding more information through the extensive reference listing"--p. ii.

"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles

Each entry details the target weed, control agent, year of first release, country of origin of agent, status and degree of control, research organisation involved, and key references. The catalogue format has been modified slightly from earlier editions to improve ease of use. The book provides an invaluable means of keeping track of the world situation, and is a handy reference for professionals, research workers and students interested in the biological control of weeds.

These proceedings contain the full-length papers and abstracts of papers presented at the symposium. Subjects covered include: ecology and modelling in biological control of weeds; benefits, risks and cost analysis of biological weed control; target and biological control agent selection; pre-release specificity and efficacy testing; regulations and public awareness; evolutionary processes; opportunities and constraints for the biological control of weeds in Europe; release activities and post-release evaluations; and management specifics, integration, restoration and implementation.

Kudzu abounds across the American South. Introduced in the United States in the 1800s as a solution for soil erosion, this invasive vine with Eastern Asian origins came to be known as a pernicious invader capable of smothering everything in its path. To many, the plant’s enduring legacy has been its villainous role as the “vine that ate the South.” But for a select few, it has begun to signify something else entirely. In its roots, a network of people scattered across the country see a chance at redemption—and an opportunity to rewrite a fragment of troubled history. Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South detangles the complicated story of the South’s fickle relationship with kudzu, chronicling the ways the boundless weed has evolved over centuries, and dissecting what climate change could mean for its future across the United States. From architecture teams experimenting with it as a sustainable building material, to clinical applications treating binge-drinking, to chefs harvesting it as a wild edible, environmental journalist Ayurella Horn-Muller spotlights how kudzu’s notorious reputation in America is gradually being cast aside in favor of its promise. Weaving careful research with personal stories, Horn-Muller investigates how kudzu morphed from a miraculous agricultural solution to the monstrous archetypal foe of the southern landscape. Devoured is a poignant narrative of belonging, racial ambiguity, outsiders and insiders, and the path from universal acceptance to undesirability. It is a deeply reported exploration of the landscapes that host the many species we fight to control. Above all, Devoured is an ode to the earth around us—a quest for meaning in today’s imperiled world.

Weeds are successful plants, but on their own terms. Looking at weeds from an ecological viewpoint, emphasising the way in which one species interacts with others, the authors show that weeds are questionable mainly in that they are out-of-place.

Taking a global perspective, this book examines what will happen to invasive species, including plants, animals and pathogens,with current and expected man-made climate change.

The impact of invasive species is second only to that of human population growth and associated activities as a cause of the loss of biodiversity throughout the world. In the United States, invasions of nonnative plants, animals, or microbes cause major environmental damage. The second edition of Biological Invasions: Economic and Environmental Cos