This new volume on Biological Invasions deals with both plants and animals, differing from previous books by extending from the level of individual species to an ecosystem and global level. Topics of highest societal relevance, such as the impact of genetically modified organisms, are interlinked with more conventional ecological aspects, including biodiversity. The combination of these approaches is new and makes compelling reading for researchers and environmentalists.

This open access volume presents a comprehensive account of all aspects of biological invasions in South Africa, where research has been conducted over more than three decades, and where bold initiatives have been implemented in attempts to control invasions and to reduce their ecological, economic and social effects. It covers a broad range of themes, including history, policy development and implementation, the status of invasions of animals and plants in terrestrial, marine and freshwater environments, the development of a robust ecological theory around biological invasions, the effectiveness of management interventions, and scenarios for the future. The South African situation stands out because of the remarkable diversity of the country, and the wide range of problems encountered in its varied ecosystems, which has resulted in a disproportionate investment into both research and management. The South African experience holds many lessons for other parts of the world, and this book should be of immense value to researchers, students, managers, and policy-makers who deal with biological invasions and ecosystem management and conservation in most other regions.

When organisms are deliberately or accidentally introduced into a new ecosystem a biological invasion may take place. These so-called ‘invasive species’ may establish, spread and ecologically alter the invaded community. Biological invasions by animals, plants, pathogens or vectors are one of the greatest environmental and economic threats and, along with habitat destruction, a leading cause of global biodiversity loss. In this book, more than 50 worldwide invasion scientists cover our current understanding of biological invasions, its impacts, patterns and mechanisms in both aquatic and terrestrial systems.

Biological invasions are considered to be one of the greatest threats to the integrity of most ecosystems on earth. This volume explores the current state of marine bioinvasions, which have been growing at an exponential rate over recent decades. Focusing on the ecological aspects of biological invasions, it elucidates the different stages of an invasion process, starting with uptake and transport, through inoculation, establishment and finally integration into new ecosystems. Basic ecological concepts - all in the context of bioinvasions - are covered, such as propagule pressure, species interactions, phenotypic plasticity, and the importance of biodiversity. The authors approach bioinvasions as hazards to the integrity of natural communities, but also as a tool for better understanding fundamental ecological processes. Important aspects of managing marine bioinvasions are also discussed, as are many informative case studies from around the world.

This pioneering encyclopedia illuminates a topic at the forefront of global ecology—biological invasions, or organisms that come to live in the wrong place. Written by leading scientists from around the world, Encyclopedia of Biological Invasions addresses all aspects of this subject at a global level—including invasions by animals, plants, fungi, and bacteria—in succinct, alphabetically arranged articles. Scientifically uncompromising, yet clearly written and free of jargon, the volume encompasses fields of study including biology, demography, geography, ecology, evolution, sociology, and natural history. Featuring many cross-references, suggestions for further reading, illustrations, an appendix of the world’s worst 100 invasive species, a glossary, and more, this is an essential reference for anyone who needs up-to-date information on this important topic. Encyclopedia of Biological Invasions features articles on: • Well-known invasive species such the zebra mussel, chestnut blight, cheatgrass, gypsy moth, Nile perch, giant African snail, and Norway rat • Regions with especially large numbers of introduced species including the Great Lakes, Mediterranean Sea, Hawaiian Islands, Australia, and New Zealand. • Conservation, ecological, economic, and human and animal health impacts of invasions around the world • The processes and pathways involved in invasion • Management of introduced species

Invasive species have come to dominate 3% of the Earth’s ice-free surface, constituting one of the most serious ecological and economic threats of the new millennium, and freshwater systems are particularly vulnerable. This book examines the identity, distribution, and impact of freshwater non-indigenous species and the dynamics of their invasion. It focuses on old and new invaders and provides a starting point for further research.

Bioinvasion is fast becoming one of the world's most costly ecological problems, as it disrupts agriculture, drastically alters ecosystems, spreads disease, and interferes with shipping. The economic and environmental damages from alien plant, animals, and microbes in the United States, British Isles, Australia, South Africa, India, and Brazil acco

The diversity of the earth's climates superimposed upon a complex configuration of physical features has provided the conditions for the evolution of a remarkable array of living things which are linked together into complex ecosystems. The kinds of organisms comprising the ecosystems of the world, and the nature of their interactions, have constantly changed through time due to coevolutionary interactions along with the effects of a continually changing physical environ ment. In recent evolutionary time there has been a dramatic and ever-accelerating rate of change in the configuration of these ecosystems because of the increasing influence of human beings. These changes range from subtle modifications caused by anthropogenically induced alterations in atmospheric properties to the total destruction of ecosystems. Many of these modifications have provided the fuel, food, and fiber which have allowed the expansion of human populations. Unfortunately, there have been many unanticipated changes which accompanied these modifications which have had effects detrimental to human welfare in cluding substantial changes in water and air quality. For example, the use of high-sulfur coal to produce energy in parts of North America is altering the properties of freshwater lakes and forests because of acidification.

Papers presented at a symposium at the ANZAAS meeting held in Canberra in May 1984.