100 Chemical Myths deals with popular yet largely untrue misconceptions and misunderstandings related to chemistry. It contains lucid and concise explanations cut through fallacies and urban legends that are universally relevant to a global audience. A wide range of chemical myths are explored in these areas; food, medicines, catastrophes, chemicals, and environmental problems. Connections to popular culture, literature, movies, and cultural history hold the reader’s interest whilst key concepts are beautifully annotated with illustrations to facilitate the understanding of unfamiliar material. Chemical Myths Demystified is pitched to individuals without a formal chemistry background to fledgling undergraduate chemists to seasoned researchers and beyond.

The author addresses key scientific questions previously explained by rich mythologies, from the evolution of the first humans and the life cycle of stars to the principles of a rainbow and the origins of the universe.

Includes essays by Nobel Laureate Dr. Norman E. Borlaug and other noted scientists and scholars The modern environmental movement began with the publication of three seminal works, Rachel Carson's "Silent Spring, Paul Ehrlich's "The Population Bomb, and the Club of Rome's "The Limits to Growth. These books' dismal visions of a poisoned, over-populated, resource-depleted world spiraling down toward environmental collapse are today's conventional wisdom. And every year we hear about new "conclusive" reports from special interest groups claiming that our atmosphere's temperatures are soaring, our air and water are more polluted, our cities are more crowded, and our global food supply is more precarious than ever before. However, according to a number of leading scientists from around the world, members of the environmental movement are guilty of twisting--sometimes manufacturing--the facts in an effort to frighten people into joining their cause. In this eye-opening book, some of the most respected researchers in the country explode the myths behind much of the doom and gloom of today's environmental movement. You will discover how the hysteria about global warming, overpopulation, mass extinctions, imminent famines, biotechnology, energy shortages, and more are grounded not in reason but in false science and a fear of progress. When placed beside the overwhelming facts, some of the most pervasive eco-myths crumble, including: Myth: Antarctica is melting due to global warming--threatening to raise ocean levels Fact: Antarctica has been cooling--and its glaciers thickening--for the past 30 years Myth: The global population is growing faster than our ability toproduce food Fact: Global fertility rates are falling dramatically, and with advanced technology, farmers are producing more food using fewer resources than ever before Myth: Solar- and wind-powered generators are a renewable, efficient, and less intrusive alternative to gas-, oil-, and coal-burning generators Fact: Global fossil fuel supplies are in no near-term danger of being depleted, and a single 555-megawatt natural gas power plant produces more electricity than 13,000 windmills Myth: Modern pesticides and fertilizers are increasing the rates of cancer in humans Fact: No study has ever shown that anyone has developed cancer from the legal application of pesticides, and environmental pollution accounts for at most 2 percent of all cancer cases versus 30 percent caused by tobacco use And many more Ultimately, this book shows that uniting much of the environmental movement is an agenda that is not so much anti-pollution as it is anti-human. "Global Warming and Other Eco-Myths lays out the "true state of the planet, which, as you'll discover, is more healthy, vibrant, and clean than ideologically motivated environmentalists want you to believe.

Originating in the armed forces of the early 20th century, weapons based on chemical, biological or nuclear agents have become an everpresent threat that has not vanished after the end of the cold war. Since the technology to produce these agents is nowadays available to many countries and organizations, including those with terrorist aims, civil authorities across the world need to prepare against incidents involving these agents and train their personnel accordingly. As an introductory text on NBC CBRN weapons and agents, this book leads the reader from the scientific basics to the current threats and strategies to prepare against them. After an introductory part on the history of NBC CBRN weapons and their international control, the three classes of nuclear/radiological, biological, and chemical weapons are introduced, focusing on agents and delivery vehicles. Current methods for the rapid detection of NBC CBRN agents are introduced, and the principles of physical protection of humans and structures are explained. The final parts addresses more general issues of risk management, preparedness and response management, as the set of tools that authorities and civil services will be needed in a future CBRN scenario as well as the likely future scenarios that authorities and civil services will be faced with in the coming years. This book is a must-have for Health Officers, Public Health Agencies, and Military Authorities.

This book covers myths about technology, management, toxicology, and the environment. It helps all who work in the chemical industry and all chemical engineers, including teachers and students to avoid accidents and wrong decisions and use resources more effectively.

Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat -- which is why we need Dr. Joe Schwarcz, the expert who’s famous for connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims and misconceptions surrounding our obsession with diets, nutrition and weight. Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets. An Apple a Day is a must-read book for anyone who looks forward to digesting the truth about what we eat.

Do you "know" that posh comes from an acronym meaning "port out, starboard home"? That "the whole nine yards" comes from (pick one) the length of a WWII gunner's belt; the amount of fabric needed to make a kilt; a sarcastic football expression? That Chicago is called "The Windy City" because of the bloviating habits of its politicians, and not the breeze off the lake? If so, you need this book. David Wilton debunks the most persistently wrong word histories, and gives, to the best of our actual knowledge, the real stories behind these perennially mis-etymologized words. In addition, he explains why these wrong stories are created, disseminated, and persist, even after being corrected time and time again. What makes us cling to these stories, when the truth behind these words and phrases is available, for the most part, at any library or on the Internet? Arranged by chapters, this book avoids a dry A-Z format. Chapters separate misetymologies by kind, including The Perils of Political Correctness (picnics have nothing to do with lynchings), Posh, Phat Pommies (the problems of bacronyming--the desire to make every word into an acronym), and CANOE (which stands for the Conspiracy to Attribute Nautical Origins to Everything). Word Myths corrects long-held and far-flung examples of wrong etymologies, without taking the fun out of etymology itself. It's the best of both worlds: not only do you learn the many wrong stories behind these words, you also learn why and how they are created--and what the real story is.

Chemistry and Other Stories, A Picador Paperback Original From the pre-eminent chronicler of this forgotten territory, stories that range over one hundred years in the troubled, violent emergence of the New South. In Ron Rash's stories, spanning the entire twentieth century in Appalachia, rural communities struggle with the arrival of a new era. Three old men stalk the shadow of a giant fish no one else believes is there. A man takes up scuba diving in the town reservoir to fight off a killing depression. A grieving mother leads a surveyor into the woods to name once and for all the county where her son was murdered by thieves. In the Appalachia of Ron Rash's stories, the collision of the old and new south, of antique and modern, resonate with the depth and power of ancient myths.

The bestselling popular science author “has made it his mission to tackle myths about science and the so-called experts who spread them” (CBC Radio). The internet is a powerful beast when it comes to science; the answer to any query you may have is just a few keystrokes away. But when there are multiple answers from various sources, how do we know what information is reliable? In Monkeys, Myths, and Molecules, bestselling author Dr. Joe Schwarcz takes a critical look at how facts are misconstrued in the media. He debunks the myths surrounding canned food, artificial dyes, SPF, homeopathy, cancer, chemicals, and much more. Unafraid to expose the sheer nonsense people are led to believe about health, food, drugs, and our environment, Dr. Joe confronts pseudoscience and convincingly and entertainingly advocates for a scientific approach to everyday life. “A compendium of short articles on a variety of subjects, written in a humorous, accessible style, and larded with intriguing trivia . . . Dr. Joe skewers food myths, opposition to GMOs, Dr. Oz, and Vani Hari, aka the Food Babe.” —Science-Based Medicine “Ultimately, the author successfully demonstrates how claims should be queried and analyzed before they are accepted . . . Recommended for readers of health, nutrition, and popular science.” —Library Journal “The book is chock-full of captivating anecdotes . . . The author engages readers with his wit and wisdom.” —The Canadian Jewish News

When pesticide residues are found in 77 percent of all foods in the United States, it's important to know the truth. Organic agriculturist André Leu has weeded through a wealth of peer-reviewed evidence proving that the claims of chemical companies and pesticide regulators are not all they seem.