ÒIf you like your crime hard and fast, Kalteis is for you.Ó Ñ The Globe and Mail Set to the cranking beat and amphetamine buzz of VancouverÕs early punk scene, Zero Avenue follows Frankie Del Rey, a talented and rising punk star who runs just enough dope on the side to pay the bills and keep her band, Middle Finger, together. The trouble is sheÕs running it for Marty Sayles, a powerful drug dealer who controls the Eastside with a fist. When Frankie strikes up a relationship with Johnny Falco, the owner of one of the only Vancouver clubs willing to give punk a chance, she finds out heÕs having his own money problems just keeping FalcoÕs Nest open. Desperate to keep his club, Johnny raids one of the pot fields Marty Sayles has growing out past Surrey, along Zero Avenue on the U.S. border. He gets away with a pickup load and pays back everybody he owes. Arnie Binz, bass player for Middle Finger, finds out about it and decides that was easy enough. But he gets caught by MartyÕs crew. Johnny and Frankie set out to find the missing Arnie, but Marty Sayles is pissed and looking for who ripped off his other field Ñ a trail that leads to Johnny and Frankie.

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet

"A startling new philosophy and practical guide to getting the most out of your money-and out of life-for those who value memorable experiences as much as their earnings"--

Haunted by nightmares of her troubled past, Valerie Russo is determined to turn a new page in the seemingly innocent village of Fort Langley, British Columbia, where she takes up a house sitting position. With the 2010 Olympics approaching, Valerie settles into her new role, finding solace in her peaceful surroundings and the companionship of Hank, a canine friend she grows to appreciate. However, her tranquility is shattered when a chance encounter sets off unforeseen consequences, unwittingly entangling her in a dangerous drug trafficking scheme that has infiltrated the once-serene town. Not long after, a long-hidden murder resurfaces, pulling her into the unravelling of events within the home she’s entrusted to care for. As Valerie grapples with the ghosts of her past, the true motives behind her actions remain elusive. Amid escalating tension, a surprising romance catches Valerie off guard and helps to ease her through the turbulence of the unfolding mysteries. Struggling to move on, Valerie can’t seem to let go of finding the answers she hopes will serve as her atonement. What concealed truths lie beneath the surface, and will Valerie’s pursuit lead her to the answers she seeks or deeper into the shadows of what she was running from?

There is very little information about the Jesus Elevator on the internet. Somehow, even Wikipedia missed it. In this book, you are going to learn about Hartley Somerville, a prairie born-again farmer who purchased a 75 foot tall grain elevator in Ellerslie, Alberta, moved it onto his farmstead and, in 1965, repurposed it into the biggest scripture sign Canada has ever seen. Fourteen years later, with the help of a few volunteers, Henry Vanderpyl undertook the task of renovating the elevator with a new verse. For twenty-four years, its endless message steered travelers—far and wide—alongside the Queen Elizabeth II highway at the south entrance to Edmonton: the Gateway to the North. Sometimes, God calls people to do big things. For Henry, big things done with calligraphy became his calling unto God.