Modern diets miss the mark because they deny our natural biological constitution. They are all toxic and cannot support our health! Your Natural Diet: Alive Raw Foods shows that there is only one diet for our natural biological design and disposition: enzymatically active raw fruits, vegetables, nuts and seeds. This may seem incredible in this day and age. However, herein you'll find out how a rapidly growing number of people worldwide are losing excess fat, seeing their cholesterol drop to normal levels, overcoming disease, rejuvenating, gaining youthful vitality, and finding new joy in living via a healthful lifestyle which includes eating the diet that comes naturally to all humans. This book provides a bounty of practical, empowering information for succeeding with eating your natural diet and attaining your loftiest health goals. "Your Natural Diet: Alive Raw Foods is a tour de force by authorities on the raw food diet. Anyone who cares about attaining vibrant health should be grateful to them. The book is a treasure trove of practical advice for the newcomer and offers pearls of wisdom for those already on this path. This stunningly original book blends personal experience with world-class knowledge of true nutritional science. An immensely enjoyable read!" Book jacket.

From New York Times bestselling author Bethenny Frankel, the book that started it all: Naturally Thin. Bethenny Frankel, reality TV star, “Queen of Cocktails,” and “Mommy Mogul” has always had a passion for preparing and enjoying healthful, natural foods and sharing that love. The New York Times bestseller Naturally Thin shows how anyone can banish their Heavy Habits, embrace Thin Thoughts, and enjoy satisfying meals, snacks, and drinks without the guilt. Armed with Bethenny’s rules, you will say: -I know when I am really hungry -When I’m really hungry, I look for high-volume, fiber-rich foods -I can have any food I want -I love the taste of real food With more than thirty simple, delicious recipes (including her famous SkinnyGirl Margarita), a one-week program to jump-start readers on the Naturally Thin lifestyle, and warm, witty encouragement on every page, Frankel serves up a book for a healthier and thinner life.

The ultimate guide book to assist people in transforming their health through a natural lifestyle. Beauty queen Miss Earth Australia Liana Werner-Gray got a wake-up call at the age of 21, when she was diagnosed with a precancerous tumor in her throat. Realizing that health issues were holding her back, including in her entertainment career, she decided to change her lifestyle. Through juicing and using the whole-food recipes shared in this book, Liana healed herself in only three months. This success inspired Liana to create the Earth Diet and make information on the incredible power of plant-based and natural food available to others. She has since used her recipes to help thousands of people with cancer, diabetes, acne, addictions, obesity, and more. When you get the essential vitamins, minerals, and micronutrients your body needs, you can’t help but feel better. In this book, you’ll find more than 100 nutrient-dense, gluten-free recipes that provide proper nutrition, tips for shifting out of toxic habits, and lifestyle recipes for household and personal-care products to help you heal in all areas of your life. The Earth Diet is inclusive, with recipes for every person, ranging from raw vegans to meat eaters to those following a gluten-free diet. It also features specific guidelines for weight loss, boosting the immune system, increasing your energy, juice cleansing, and more. If you’re looking for great-tasting recipes to help you live your healthiest life ever, then this book is for you.

The current landscape of health and nutrition literature is a maze of conflicting advice, contradicting ideas, and flawed premises. "The Natural Diet" is an attempt to cut through all of that as helpfully and succinctly as possible, with an emphasis on what you need to know to be as healthy as you can for the rest of your life. Too often, people who make a good-faith effort to learn more about nutrition end up more confused than they were when they started. Have you ever had that feeling? A magazine, or book, or TV spokesman says "This list of foods is good for you, and this list is bad. Always do this, and never do that." Meanwhile, one person's list looks completely different from someone else's, and what 'everybody' is saying you should eat is different from what 'everybody' said you should eat ten years ago, which is completely different from what was 'in' another ten years before that. On an intuitive level, these diet fads just don't make sense. Some people say milk and dairy are bad for us. How can milk be bad, if we're mammals, and milk is sufficiently nutritious to feed us through the period of our lives when good nutrition is most critical? Other authorities will insist that the only way to be healthy is to eat a more or less flavorless diet. How can a 'healthy' diet be so unpleasant to the senses-in other words, why would our noses and tongues make 'unhealthy' food seem appealing, and 'healthy' food bland and undesirable? Does it really make sense that your body is built to lead you to the wrong foods? Still others will tell you that you must take some supplement or eat some invented superfood for optimal health. How can our bodies 'require' a certain food product that has only been created in recent history? Were human beings never healthy until its invention, and did the human body somehow evolve to require a product that didn't even exist yet? So many of the most common ideas in nutrition just don't hold up if you spend a few minutes thinking about them. Couple this with the fact that there are cultures all around the world who spend practically no time thinking about being fat or thin and enjoy longer lives and better health than most in the developed West do, and it becomes clear that we're missing something important on an intuitive level. "The Natural Diet" seeks to end this confusion once and for all-it's a two-hour read that will change the way you understand food and nutrition forever.

Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.

For every pet lover who wants to ensure their cat or dog has the best chance of a long and healthy life, this no-nonsense guide to natural and balanced pet nutrition has simple, practical, and effective ways to keep pets in top condition. Combining a wealth of experience with sound science in this easy-to-use book, this book is a must for all pet owners, breeders, veterinarians, and animal health professionals wanting to feed dogs and cats the natural way.

A unique approach to bird watching that focuses on what birds eat and how, while sharing ways to support them in our own backyards