When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and captured the hearts of Australia when they started to share the meals and their special relationship with 'Yiayia' on social media. Now we can all enjoy Yiayia's home cooking, with this collection of traditional recipes from her kitchen and those of yiayias all around Australia. Yiayia's food is pure comfort: pastries such as spanakopita and tiropita; warming soups made with chickpeas, lentils and beans; hearty pasta and rice dishes such as moussaka and yemista; the unmistakable flavours of barbecued lamb and keftedes; and delicious desserts such as baklava and custard-filled galaktoboureko. This is a book about the power of food to bring people together. It's about love forged in tragedy, the importance of connection and how simple gestures, such as giving someone a home-cooked meal, can transform lives and restore hope. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

A beautiful children's book about grandmothers and embracing diversity When Eleni tells her friend Luca about her Yia-Yia, he has no idea what she's talking about. That is until he realises he has one too - a grandmother! Only his is called Nonna. In fact, all their friends have a grandmother - the only difference is the special name they have for her. What do you call your grandmother?

Little Anthea loves cooking with her Yiayia, especially when they make her famous moussaka. Things get messy in the kitchen, but the end result is all worth it.Cooking with Yiayia is part one of bilingual children's book series, Ikoyenia, which means 'family'. Each rhyming tale follows young Anthea and the beautiful relationship she has with her loved ones. There is a special story for every family member to collect.

Spending time in Pappou's garden is one of Anthea's favourite things to do. They have lots of fun climbing trees, picking fruit, watering, planting and tucking into Pappou's harvest at the end of a busy day.

Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.

A clear explanation of what racism is and how to recognize it when you see it. As tough as it is to imagine, this book really does explore racism. But it does so in a way that’s accessible to kids. Inside, you’ll find a clear description of what racism is, how it makes people feel when they experience it, and how to spot it when it happens. Covering themes of racism, sadness, bravery, and hate. This book is designed to help get the conversation going. Racism is one conversation that’s never too early to start, and this book was written to be an introduction on the topic for kids aged 5-9. A Kids Book About Racism features: - A friendly, approachable, and kid-appropriate tone throughout. - Expressive font design; allowing kids to have the space to reflect and the freedom to imagine themselves in the words on the pages. - An author who has lived experience on the topic of racism. Tackling important discourse together! The A Kids Book About series are best used when read together. Helping to kickstart challenging, empowering, and important conversations for kids and their grownups through beautiful and thought-provoking pages. The series supports an incredible and diverse group of authors, who are either experts in their field, or have first-hand experience on the topic. A Kids Co. is a new kind of media company enabling kids to explore big topics in a new and engaging way. With a growing series of books, podcasts and blogs, made to empower. Learn more about us online by searching for A Kids Co.

Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In "Greek Cooking for the Gods," Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings. If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let "Greek Cooking for the Gods" take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. "Kali oreksi ""

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Boys with everything to live for ... A community betrayed ... The whistle-blower priest who paid the ultimate price **Shortlisted for the 2020 Walkley Book Award** **Shortlisted for the 2021 NSW Premier's Community and Regional History Prize** ** Shortlisted for the 2021 Prime Minister's Award** Glen Walsh and Steven Alward were childhood friends in their tight-knit working-class community in Newcastle, NSW. Both proud altar boys at the local Catholic church, they went on to attend the city's Catholic boys' high schools: Glen to Marist Brothers, Hamilton, and Steven to St Pius X. Both did well: Steven became a journalist; Glen a priest. But their lives came to be burdened by secrets kept and exposed. Glen discovered that another priest was sexually abusing boys and reported the offender to police, breaking his vows to the Catholic 'brotherhood' in the process. His decision to give evidence regarding the cover-up of clerical abuse at a landmark trial ended in tragedy. Meanwhile, Steven was fighting his own battle to overcome a traumatic past, a battle that also ended in tragedy. Ensuing investigations revealed that at least 60 men in the region had taken their own lives. What had happened, and why were so many of those men from the three Catholic high schools in the area? By six-time Walkley Award-winning investigative reporter Suzanne Smith and shortlisted for the 2020 Walkley Book Award, The Altar Boys is the explosive expose of widespread and organised clerical abuse of children in one Australian city, and how the cover-up in the Catholic Church in Australia extended from parish priests to every echelon of the organisation. Focusing on two childhood friends, their families and community, this gripping story is backed by secret documents, diary notes and witness accounts, and details a deliberate church strategy of using psychological warfare against witnesses in key trials involving paedophile priests.

Collection of Australian stories and recipes contained within a history of Australian cooking and eating habits, from colonial times to the present. Includes photos, source list, further reading and index. Author is Associate Lecturer in the Faculty of Information Technology, University of Technology, Sydney.