Years of Watermelon Ice echoes a journey that praises the Lord of all creation for His rescue, relief, and plan. As we move through this pilgrimage, His abiding Spirit, in us, issues hope and a future; despite these postmodern days of widespread unbelief, we, His people, know His return is imminent. He longs to speak to and through us, lighting the way to peace in dark and desperate times. He uses broken people who have made Him Lord; He recreates us into something beautiful-in His time and way. This collection of poems reflects the watching and waiting, the suffering and joy of our adventure in pilgrimage...and all God's people cry, "Come, Lord Jesus!"

Merry Christmas! The internet phenomenon #DrawWithRob is now a fantastically festive art activity book for you to draw with Rob at home... The second book based on the viral videos seen everywhere on YouTube, Facebook, TikTok, TV, and more, from the creative genius and bestselling author Rob Biddulph! Christmas is different this year, with more families at home and wondering what to do! Pick up your pencils and join thousands of children around the world and #DrawWithRob - celebrating Christmas has never been so much fun! The first DRAW WITH ROB activity book went to Number One in the charts and was named 'Book of the Year' at the 2020 Sainsbury's Children's Book Awards! Now every family can share this fantastically festive new art activity book for Christmas. Join Rob and learn to draw your favourite Christmas characters - from Polar Bears to Elves and from Father Christmas to a Snowman, this perfect present is packed with arts, crafts and festive fun. The bestselling and award-winning author/illustrator Rob Biddulph is the genius behind the phenomenal, viral sensation that is DRAW WITH ROB and the accompanying activity book, and now the sensational DRAW WITH ROB AT CHRISTMAS - bringing joy to families everywhere with his easy to follow instructions and warm-hearted humour. So whether you're in home education, home-schooling, learning to draw or just having fun, let Rob show you that anyone can learn to #DrawWithRob! *WITH PERFORATED PAGES SO YOU CAN EASILY TEAR OUT AND DISPLAY YOUR ART!* Rob's original hit videos are also available at www.robbiddulph.com, and on Facebook, YouTube, TikTok, and Instagram, with Rob appearing on TV to talk about them too. Perfect stay-at-home fun for boys, girls, and everyone aged three to one hundred and three, and a wonderful introduction to Rob Biddulph's bestselling picture book range - including the Waterstones Children's Book Prize-winning Blown Away, Odd Dog Out, and many more! Available in all good bookstores and online retailers, and perfect for children who are learning to read - or just love to!

"God's Country," is the best way to describe Inverness, during the '60s. If was a safe place filled with wonder and natural beauty. While reading Inverness; The Barefoot Years, take a break and close your eyes. See if you can remember chasing lightning bugs at dusk or the smell after a spring rain. Can you still hear the whistle of the midnight train or remember running barefoot on the school play ground. I hope this book brings you a flood of great childhood memories. If I had one wish it would be to turn back the hands of time so our children or grandchildren could live as we did, a carefree, innocent childhood.

Praise for God's creation rings like timeless bells, blows like a train from yesterday's valley announcing the joy of His rescue, relief, and plan-hope and a future beyond our imagination. Simple visions of His majesty and compassion flash through the pages of Wild Horses Run-Beyond the Sugared Hills as in the following selection from the poem, "Appaloosa Sky": You have blown lavender light on the hills. The afternoon is sinking into dusk, soaking into the ground of our breath . . . The appaloosa sky dapples with a thousand small clouds. They begin to merge as they drift over the hills. Hope begins to rise within-it dapples our countenance. This collection of poems praises the Lord of all creation for speaking to and through us. He does this in spite of our sin and frailty. Consider the following excerpt from the poem, "The Invitation": Everything's in flux, and I'm fading with age as our culture draws the breath of its final images, its concluding sentences. This ending may drag on for years or decades; we cry for rescue with eyes of faith. You infuse us with a scent of home. We've welcomed everyone to join us-so many choose to decline. The pilgrimage revealed on these pages reflects the pain and suffering we all experience in this fallen world, especially in these postmodern days. God's people cry, "Come, Lord Jesus!" The following lines from the poem, "Seabird Passing" praise Him: It's You, Lord; You absorb A spout of tears as I press into the chest of Your Spirit. You touch me with a breath of Your boundless beauty. Ponder these verses from the poem, "Piano Solos": You interpret the music and dance to color us through winds by the ocean. You draw us through forests and over hills. But again, You take us back to Your lost cities, where we stumble through the brown haze; we learn to breathe through the back side of everything, including ourselves.

For the first time, #1 New York Times bestselling author Rachael Ray offers fans a glimpse into her own kitchen diary. From everyday meals to complicated culinary feats, Rachael reveals what she herself cooks for her family and friends for one whole year. Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment’s notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael’s homemade favorites. Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests’ socks off, try Rachael’s Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano’s amazing cocktail recipes, guaranteeing that you’ll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you’ll feel like you’ve stepped into her home for a change! *** A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachael’s husband, John Cusimano, is no stranger to the cocktail shaker. Now he’s sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, John’s creations—like his Strawberry Velvet featuring honey liqueur, strawberries, and lime—are always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachael’s year of great eating.

'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.

“This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry chef These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol’ USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you’ll find them all in this veritable treasure-trove of goodies. “Unarguably comprehensive . . . this book—think of it as an enhanced Betty Crocker recipe cookbook—is well worth adding to the shelf.” —Publishers Weekly “Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely end up on your bedside table as your kitchen counter.” —Regan Daley, author of In the Sweet Kitchen “A significant addition to the sweet subject of desserts, Judith Fertig’s American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming.” —Marcel Desaulniers, author of Death by Chocolate “Her readable text reflects her exhaustive research on the history of our American desserts. She delved into old ‘receipt books,’ diaries, and other primary sources, and includes hundreds of recipes for both the beloved standards . . . and lesser-known old-fashioned desserts.” —Library Journal