A great designer offers you a virtuoso tour through the world of sailboats Bob Perry initiated the trend toward fast voyaging sailboats with his world-famous Valiant 40, which has been in production longer than any other cruising sailboat in history. But Perry is not only a leading yacht designer--he is also an accomplished wordsmith whose blunt, insightful, irreverent, and always entertaining boat reviews have captivated readers of Sailing magazine for 24 years. This book is vintage Perry, a no-holds-barred tour of the world of yacht design through the benchmark boats of his 30-year career.

On the surface, choosing the correct propeller for a particular boat seems simple. But one factor affects another, which then affects another factor, leading many boaters to believe that propeller selection depends more on black magic than logic. All the questions are answered in this complete reference, the first of its kind. This clear, easy-to-use handbook for all small boats is written not for Ph.D.s seeking the latest wrinkle in high-tech propeller design, but as a practical aid for the average mechanic, engineer, boatbuilder, fleet operator, serious yachtsman, or naval architect.

Create delicious meals in no time with more than 125 recipes the whole family will love from the former food director of Real Simple Dawn Perry. Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason—early meeting at the office or late night on the town—this book will help. Here, Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy. In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry. Dawn shows you what simple staples—some store-bought, others homemade—to keep in your cupboard, refrigerator, and freezer. She also provides more than 125 fool-proof recipes, ideas, and tricks for creating good food with what you have on hand. A can of tomatoes transforms into Dawn’s 15-Minute Marinara, which then can be used as the base for her cheesy, creamy Freestyle Baked Pasta or as the beginning of her Cheater’s Tomato Soup (and a Special Grilled Cheese) or spooned onto her Crispy Chicken Cutlets and topped with a slice of mozzarella. Whether you’re new to cooking and don’t know where to start or you’re a seasoned cook in need of a streamlined approach, this book is for you. No need to plan and shop ahead or dig through recipe boxes (virtual or otherwise), now you’ll have great meals in minutes without breaking a sweat.