If you have that travel bug thing in your system and that is combined with my being a compulsive foodie for most of my life then you have someone with an obsessive interest in International cuisines. I knew many of our dishes in these Islands have weird names but the more I travelled, each country I visited or neighbouring countries had a scattering of curiously or contradictory named dishes. It became almost a hobby of mine to hunt them out to study their recipes, their histories or at least explore how they got their strange names. We may have in England foods like “sweetbreads” but in Italy there is “Jump in the Mouth”, Iran has its “Water Meat”, China “Ants Climbing a Tree” or in the US you might enjoy “Poor Boy with Debris”. I have made a number of them at home, eaten many more in restaurants or as street food but some I have never had only read about. There are no recipes as such in my book only some words about strangely named foods from around the Globe I hope you find interesting.

British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.

Moments after their wedding reception, Ray Hoover and his wife, Lucy, began a lifelong quest to see the world. To date, they have logged six million miles, taken two thousand trips to seven continents, and filled over four hundred passport pages with thousands of stamps and visas. In a fascinating travelogue, Ray chronicles their most profound exploits to some of the world’s most unusual destinations, often under unique circumstances, that taught them not just about the geography of a location, but also the spirit derived from it. Throughout his narrative, Ray details their travels to the City of Gold, the Middle East including a cruise on the Nile, some of the most conflicted places on Earth, India and Imperial China, Vietnam and Cambodia, Nepal, Egypt, East Berlin, Ireland and Greece, Africa, Australia, North America, Antarctica, and much more. Adventures to the World’s Hidden Corners chronicles the lifelong quest of an architect and his wife as they embarked on an odyssey to the world’s most intriguing and out-of-the-way places.

EdenWorld has beer-colored seas, amber skies, and is inhabited by griffins, minotaurs, vampires, werewolves and other fantastic creatures who have enslaved the human population. Commander Bill Keeler and his landing party visit this strange world and start off along a highway paved in golden stones to meet the powerful ruler of a mythical kingdom. Along the way, they encounter a mentally deficient crop guardian, a malfunctioning robot with a failing power cell, and an anthropomorphic lion with cowardice issues. Also, there's a B-Story involving the kidnapping of Goneril Lear's son; a C-Story involving Phil Redfire falling for a hot woman on a cold night; a D-Story where another character schemes to get relieved from his duties; and an E-Story involving exiles on the planet's surface with an amazing knack for adapting the ship's advanced technology.

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

The go-to guide for quick and reliable answers to everyday legal questions, from the nation's most respected publisher of self-help legal information.

Everything you ever wanted to know about the law, but couldn’t afford to ask The law affects practically every aspect of our lives, and legal questions come up daily. When they do, turn to Nolo’s Encyclopedia of Everyday Law, a handy, information-packed desk reference. Written by Nolo’s expert team of attorneys, this book answers more than 1,000 of the most frequently asked questions about everyday legal issues, including: Credit & debt Workplace rights Wills & trusts Buying a house Divorce Small claims court Domestic violence Adoption Traffic accidents Inventions Privacy rights Child custody & support Elder care Bankruptcy Noisy neighbors Home businesses Name changes Searches & seizures Tenant rights Criminal law The 11th edition is completely updated to reflect the latest laws, government agency contacts, and resources. There’s also a helpful glossary of legal terms and an appendix on how to do your own legal research.

Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

A world tour of fast food, health food, junk food, school food, slow food and even more food. It shows how real food' has become increasingly hard to find, dominated in the West by agri-business and supermarkets. With a history of world food production and consumption, this Guide explains current debate and controversies and introduces the principle of 'food security', fast becoming a global movement to make food provision fair, safe and nutritious for all the world's population at all times.'

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.