A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climate and altitude to the choices its producers made in processing it. Then there are the myriad ways in which that tea can be prepared for your daily cup. Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions - from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing regions and their best products are identified and their taste profiles explained - from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. The world of tea is fast-moving and Krisi also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.

"This guidebook will take readers through the art of tea drinking, a journey from plants and their varieties to tea-brewing techniques, tea blending, and finally profiles on several tea-prominent countries" -- Provided by publisher.

The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

This atlas is packed with information about the way in which communities and cultures across the world have been shaped by their local environments and it looks at the ideas and initiatives which are shaping the future.

Drink Tea to Tell Cancer ‘Hit the Road’ Become a tea lover with a purpose and help your body defend itself against cancer. Learn to embrace tea in all its varieties— green, white, black, pu-erh, herbal and more—as both a mental and physical experience to protect your health. Discover the history, growing information and health implications of each variety, as well as uniquely delicious methods to boost your intake with serving suggestions, food pairings and recipes that highlight the benefits of tea. After her own battle with cancer, Maria Uspenski extensively researched tea and discovered hundreds of studies that showed how powerful a five-cup-a-day (1.2 L) steeping habit could be. Tea is the most studied anti-cancer plant, with over 5,000 medical studies published on its health benefits over the past 10 years. By breaking down how tea works with your body’s defenses against cancer in a lighthearted tone, Maria’s serious research is approachable and relatable for anyone who is battling the disease or for family and friends of those fighting cancer. Start harnessing the wellness-promoting properties of tea and see your life change with an easy-to-follow three-week plan that gets tea polyphenols streaming through your system 24/7.

Atlases don't come more amazing than this! The ultimate world tour explores countries and crosses continents on its fact-finding, fun-filled journey of discovery Planet Earth is brought to life in stunning, specially commissioned 3-D maps and artworks that showcase fascinating themes, including geographical features, cities and landmarks, wildlife, and population in unprecedented detail. You'll scale the peaks of the Himalayas, trek the jungles of South America, roam the grasslands of Africa, and swim the Pacific Ocean on your incredible adventure. Visit the hottest place on Earth, spot the largest butterfly, rub shoulders with the world's biggest population, cross the busiest international border, and much, much more on your travels. This vital source of learning is perfect for children to dip into for school projects and a welcome addition to any family library. For genius geographers or anyone with a taste for adventure, this one is for you!

How history and geography have influenced the cuisine of the world's regions, and shaped its preferred foodstuffs, culinary traditions, meal patterns and eating customs.

"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.

See the Earth revealed in amazing detail through more than 640 spectacular maps, along with fascinating fact files about countries all over the world. The world is a big place, but this best-selling reference atlas keeps things suitably small for children and adults alike. More than 640 stunning maps come together in DK's Concise World Atlas, from the frozen ice of Antarctica to the hot tropics of Africa. Terrain models show features of the land, while informative text, photographs, and diagrams combine to create a superb overview of the world's physical, political, economic, and demographic geography. Careful presentation and easy language ensure the information stays clear and concise for younger readers throughout the book. 196 nations are detailed in fascinating fact files, alongside information about the country's land use, industries, and population distribution. An index bursting with 80,000 entries makes the Concise World Atlas an essential desktop reference for homes, schools, and businesses.