Women of Discriminating Taste examines the role of historically white sororities in the shaping of white womanhood in the twentieth century. As national women’s organizations, sororities have long held power on college campuses and in American life. Yet the groups also have always been conservative in nature and inherently discriminatory, selecting new members on the basis of social class, religion, race, or physical attractiveness. In the early twentieth century, sororities filled a niche on campuses as they purported to prepare college women for “ladyhood.” Sorority training led members to comport themselves as hyperfeminine, heterosocially inclined, traditionally minded women following a model largely premised on the mythical image of the southern lady. Although many sororities were founded at non-southern schools and also maintained membership strongholds in many non-southern states, the groups adhered to a decidedly southern aesthetic—a modernized version of Lost Cause ideology—in their social training to deploy a conservative agenda. Margaret L. Freeman researched sorority archives, sorority-related materials in student organizations, as well as dean of women’s, student affairs, and president’s office records collections for historical data that show how white southerners repeatedly called upon the image of the southern lady to support southern racial hierarchies. Her research also demonstrates how this image could be easily exported for similar uses in other areas of the United States that shared white southerners’ concerns over changing social demographics and racial discord. By revealing national sororities as significant players in the grassroots conservative movement of the twentieth century, Freeman illuminates the history of contemporary sororities’ difficult campus relationships and their continuing legacy of discriminatory behavior and conservative rhetoric.

For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.

Explores the meaning of sisterhood for those who belonged to women's fraternities between 1870 and 1920.

Popular culture portrays college Greek organizations as a training ground for malevolent young aristocrats. Films such as Animal House, Revenge of the Nerds, Old School, and Legally Blonde reinforce this stereotype, but they fail to depict the enduring influence of these organizations on their members. Inside Greek U. provides an in-depth investigation of how fraternities and sororities bolster traditional, and potentially damaging, definitions of gender and sexuality. Using evidence gathered in hundreds of focus group sessions and personal interviews, as well as his years of experience as a faculty advisor to Greek organizations, Alan D. DeSantis offers unprecedented access to the world of fraternities and sororities. DeSantis, himself once a member of a fraternity, shows the profoundly limited gender roles available to Greeks: "real men" are taught to be unemotional, sexually promiscuous, and violent; "nice girls," to be nurturing, domestic, and pure. These rigid formulations often lead to destructive attitudes and behaviors, such as eating disorders, date rape, sexual misconduct, and homophobia. Inside Greek U. shows that the Greek experience does not end on graduation day, but that these narrow definitions of gender and sexuality impede students' intellectual and emotional development and limit their range of choices long after graduation. Ten percent of all college students join a Greek organization, and many of the nation's business and political leaders are former members. DeSantis acknowledges that thousands of students join Greek organizations each year in search of meaning, acceptance, friendship, and engagement, and he illuminates the pressures and challenges that contemporary college students face. Inside Greek U. demonstrates how deeply Greek organizations influence their members and suggests how, with reform the worst excesses of the system, fraternities and sororities could serve as a positive influence on individuals and campus life.

Sisterhood is forever…whether you like it or not. Prep meets Girls in White Dresses in Genevieve Sly Crane’s deliciously addictive, voyeuristic exploration of female friendship and coming of age that will appeal to anyone who has ever been curious about what happens in a sorority house. Twinsets and pearls, secrets and kinship, rituals that hold sisters together in a sacred bond of everlasting trust. Certain chaste images spring to mind when one thinks of sororities. But make no mistake: these women are not braiding each other’s hair and having pillow fights—not by a long shot. What Genevieve Sly Crane has conjured in these pages is a blunt, in-your-face look behind the closed doors of a house full of contemporary women—and there are no holds barred. These women have issues: self-inflicted, family inflicted, sister-to-sister inflicted—and it is all on the page. At the center of this swirl is Margot: the sister who died in the house, and each chapter is told from the points of view of the women who orbit her death and have their own reactions to it. With a keen sense of character and elegant, observant prose, Crane details the undercurrents of tension in a world where perfection comes at a cost and the best things in life are painful—if not impossible—to acquire: Beauty. A mother’s love. And friendship…or at least the appearance of it. Woven throughout are glimmers of the classical myths that undercut the lives of women in Greek life. After all, the Greek goddesses did cause their fair share of destruction….

Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.

DELIVERED FROM THE DARKNESS, A WOMAN FINDS HERSELF PLUNGED INTO A PASSION THAT IS DEEPER THAN MIDNIGHT. At eighteen, Corinne Bishop was a beautiful, spirited young woman living a life of privilege as the adopted daughter of a wealthy family. Her world changed in an instant when she was stolen away and held prisoner by the malevolent vampire Dragos. After many years of captivity and torment, Corinne is rescued by the Order, a cadre of vampire warriors embroiled in a war against Dragos and his followers. Her innocence taken, Corinne has lost a piece of her heart as well—the one thing that gave her hope during her imprisonment, and the only thing that matters to her now that she is free. Assigned to safeguard Corinne on her trip home is a formidable golden-eyed Breed male called Hunter. Once Dragos’s most deadly assassin, Hunter now works for the Order, and he’s hell-bent on making Dragos pay for his manifold sins. Bonded to Corinne by their mutual desire, Hunter will have to decide how far he’ll go to end Dragos’s reign of evil—even if carrying out his mission means shattering Corinne’s tender heart.

The "New York Times"-bestselling author of "The Red Hot Club" delivers a delightful story of four sisters who must spend the summer together so they can inherit their grandmother's lake estate.

Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.

A biography of Bunny Mellon, the style icon and American aristocrat who designed the White House Rose Garden for her friend JFK and served as a living witness to 20th Century American history, operating in the high-level arenas of politics, diplomacy, art and fashion. Bunny Mellon, who died in 2014 at age 103, was press-shy during her lifetime. With the co-operation of Bunny Mellon's family, author Meryl Gordon received access to thousands of pages of her letters, diaries and appointment calendars and has interviewed more than 175 people to capture the spirit of this talented American original.