Silent hush of snowy white... This jewel of a book celebrates the wonders of winter, from snow dancing across branches to the scrape of an ice skate across a pond to the whoosh of a sled down a hill. With magnificent pop-ups by legendary writer, artist, and paper engineer Robert Sabuda, this book is a joy to share and a perfect book to give to celebrate the winter season in all its glory.

Mad Max: Fury Road meets Frozen in this striking YA fantasy about a rig driver’s journey to save her friend Twice-orphaned Sylvi has chipped out a niche for herself on Layce, an island cursed by eternal winter. Alone in her truck, she takes comfort in two things: the solitude of the roads and the favor of Winter, an icy spirit who has protected her since she was a child. Sylvi likes the road, where no one asks who her parents were or what she thinks of the rebels in the north. But when her best friend, Lenore, runs off with the rebels, Sylvi must make a haul too late in the season for a smuggler she wouldn’t normally work with, the infamous Mars Dresden. Alongside his team—Hyla, a giant warrior woman and Kyn, a boy with skin like stone—Sylvi will do whatever it takes to save her friend. But when the time comes, she’ll have to choose: safety, anonymity, and the favor of Winter—or the future of the island that she calls home.

A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. A novel of the sensuality of food and love amid a world on the verge of war.

Rendered with reassuring words and pastoral scenes, this soothing lullaby of a story is sure to settle even the most restless of cubs. Mouse is rushing to her nest. In soft, dry grasses she will rest. Geese are calling, a chilly wind is blowing, and the sky is turning gray. Winter is on its way. For Mama Bear and Small Bear, that means it’s time to tuck into their den for a long sleep. But Mouse is scurrying by, and Chipmunk is still gathering nuts beside the lake. And look at Hare and Skunk, still romping through the leaves! Why can’t Small Bear stay up, too? To each question, Mama Bear responds with the coziest of answers, finally painting a dreamy picture of the brightening colors and new adventures that will greet Small Bear in the spring. But first comes sleep, in this irresistible invitation to drowsy little cubs everywhere.

Fifteen-year-old Isabelle loves her impoverished North Carolina beach community, but when her grandmother must enter a nursing home, Izzie is placed with distant relatives she never knew--a state senator and his preppy wife and children.

Explores the magic of a country child's world as cool autumn days turn to cold & snow, bringing sledding & skating & clear, starlit night skies.

A young Englishman, marooned on a desolate Antarctic island, befriends a baby seal and fights to survive the harsh winter weather.

AV2 Fiction Readalong by Weigl brings you timeless tales of mystery, suspense, adventure, and the lessons learned while growing up. These celebrated children’s stories are sure to entertain and educate while captivating even the most reluctant readers. Log on to www.av2books.com, and enter the unique book code found on page 2 of this book to unlock an extra dimension to these beloved tales. Hear the story come to life as you read along in your own book.

"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.