tender and bawdy read this lively and moving translation from the mediaeval Latin originals r to see what students of those days got up to!

“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal

Waltz Opus 333 for Easy Piano A SilverTonalities Arrangement! With Colored Notation to enable Beginner Pianists to read Music quickly and accurately!

This in-depth exploration of key manuscript sources reveals new information about medieval songs and sets them in their original contexts.

Composed in 1869 for the Vienna Men's Choral Association, Strauss' Opus 333 originally included parts for men's chorus. It has since become far more popular in the version he prepared afterward for orchestra only, which is the one presented here in a beautifully engraved new score edited by Clark McAlister. A welcome addition to the libraries of Johann Strauss aficionados, conducting students and music lovers everywhere, this convenient format study score is a reduced-sized reissue of the large score first issued in 2007 by the now-defunct publisher Edwin F. Kalmus. Fortunately. Clark McAlister was able to retrieve his outstanding catalogue of editions and arrangements after the collapse. Serenissima Music is proud to make them all available - including the matching full score and orchestral parts.

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

From the 13th-century manuscript known as the Carmina Burana come these love songs, drinking songs, hymns to spring, and more. Sung by the wandering students of the Middle Ages, these verses include "Welcome to Spring," "Love Among the Maidens," "Wine and Venus," "Death Takes All," many others. 6 black-and-white illustrations.