Wine Isnt Rocket Science
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Author |
: Ophelie Neiman |
Publisher |
: Black Dog & Leventhal |
Total Pages |
: 764 |
Release |
: 2017-04-25 |
ISBN-10 |
: 9780316431293 |
ISBN-13 |
: 031643129X |
Rating |
: 4/5 (93 Downloads) |
Synopsis Wine Isn't Rocket Science by : Ophelie Neiman
This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin. Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.
Author |
: Ophélie Neiman |
Publisher |
: |
Total Pages |
: 741 |
Release |
: 2017 |
ISBN-10 |
: 0316440248 |
ISBN-13 |
: 9780316440240 |
Rating |
: 4/5 (48 Downloads) |
Synopsis Wine Isn't Rocket Science by : Ophélie Neiman
Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on the following varietals (wine made from a particular grape) in the order in which they're presented in the book: WhiteChardonnaySauvignon BlancCheninGewUrztraminerViognierSemillonRieslingMarsanne BlendRolle-VermentinoMuscatPinot Grigio/GrisPinot BlancMuscadetSoaveAlbarinoTorrontesGruner VeltlinerAssyrtikoChampagneCavaProsecco RedPinot NoirCabernet-SauvignonMerlotCabernet-FrancMalbecPetit VerdotBordeaux BlendSyrahGrenacheMourvedreCarignanRhone/GSM BlendGamayNebbioloSangioveseBarberaValpolicella BlendAglianicoMontepulcianoNero D'AvolaNegroamaroZinfandelPetit SirahCarmenereTempranilloMenciaTouriga NacionalPinotageBlaufrankischLambruscoRose DessertPortSherry MarsalaMadeiraVin SantoSauternesTokaji Ice Wine.
Author |
: Sebastien Racineux |
Publisher |
: Black Dog & Leventhal |
Total Pages |
: 446 |
Release |
: 2018-04-03 |
ISBN-10 |
: 9780316439565 |
ISBN-13 |
: 0316439568 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Coffee Isn't Rocket Science by : Sebastien Racineux
This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, Coffee Isn't Rocket Science is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.
Author |
: Ophelie Neiman |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2019 |
ISBN-10 |
: 0600636003 |
ISBN-13 |
: 9780600636007 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Wine by : Ophelie Neiman
This book is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance.
Author |
: Ophélie Neiman |
Publisher |
: Hamlyn |
Total Pages |
: 272 |
Release |
: 2017-06 |
ISBN-10 |
: 0600635015 |
ISBN-13 |
: 9780600635017 |
Rating |
: 4/5 (15 Downloads) |
Synopsis Wine It's Not Rocket Science by : Ophélie Neiman
Rocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, WINE: IT'S NOT ROCKET SCIENCE is the guide that answers the sentence: I wish I knew more about wine. From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book explains it all in the simplest way possible. Every page, every piece of information, and every detail is illustrated in charming and informative colour drawings and infographics.
Author |
: Jamie Goode |
Publisher |
: Univ of California Press |
Total Pages |
: 113 |
Release |
: 2021-06-08 |
ISBN-10 |
: 9780520379503 |
ISBN-13 |
: 0520379500 |
Rating |
: 4/5 (03 Downloads) |
Synopsis The Science of Wine by : Jamie Goode
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
Author |
: Jeff Canfield |
Publisher |
: |
Total Pages |
: 180 |
Release |
: 2000-06-05 |
ISBN-10 |
: 1930027133 |
ISBN-13 |
: 9781930027138 |
Rating |
: 4/5 (33 Downloads) |
Synopsis Life Isn't Rocket Science by : Jeff Canfield
This book is written for those who are lost on the road of life searching for answers; for those who hope there really ARE answers; and for those who are familiar with life's answers and simply need a swift kick in the pants to get off dead center.
Author |
: Carey Jones |
Publisher |
: Black Dog & Leventhal |
Total Pages |
: 553 |
Release |
: 2016-05-24 |
ISBN-10 |
: 9780316355834 |
ISBN-13 |
: 0316355836 |
Rating |
: 4/5 (34 Downloads) |
Synopsis Brooklyn Bartender by : Carey Jones
Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits. From "one of the best cocktail writers around" (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender's recommendations for events and more. You'll enjoy: Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more Details on wine, beer, and bubbly treats Techniques, or when to shake and when to stir Recipes for syrups and infusions Tips on stocking your home bar for any event A primer on standard equipment for upping your mixing talent Whether you want to sit at one of these cool bars and sip the house creation or begin your own mixing at home inspired by the experts from New York City's coolest borough, The Brooklyn Bartender is a great addition to your home library and the perfect gift. Cheers!
Author |
: Jamie Goode |
Publisher |
: Mitchell Beazley |
Total Pages |
: 476 |
Release |
: 2014-04-03 |
ISBN-10 |
: 9781845339814 |
ISBN-13 |
: 1845339819 |
Rating |
: 4/5 (14 Downloads) |
Synopsis Wine Science by : Jamie Goode
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Author |
: Susannah Nix |
Publisher |
: |
Total Pages |
: 260 |
Release |
: 2017-06-21 |
ISBN-10 |
: 0999094807 |
ISBN-13 |
: 9780999094808 |
Rating |
: 4/5 (07 Downloads) |
Synopsis Remedial Rocket Science by : Susannah Nix
MIT grad Melody relocates to LA for her dream job and discovers her college one-night stand is the CEO's son. This lighthearted second-chance romance about a geeky IT girl who falls for a billionaire bad boy is the first in a series of standalone romantic comedies featuring women who work in STEM fields.