Throughout the summer and early fall, an old man goes out and gathers a variety of flowers and herbs until the time comes to make his special tea.

Poetry heals the soul. A small pool of reflection in a forest of words is all it takes to escape the worries of the day. Join us for tea in the form of poetry, the wilds are waiting to heal you. A collection of poems to soothe your soul and set free your worry. Sometimes whimsical, sometimes sad, we all need a balance so we don't go mad. This collection of poems is brought to you by a heart that has been through the worst and bloomed again and again. A book full of hope and magic.

A field guide to finding calm, creativity, and self-discovery through encounters with nature. A fresh perspective, an outdoor exploration, a new adventure about to begin—How to Be A Wildflower is a book for celebrating these and other wide-open occasions. Encouraging self-discovery through encounters with nature, beloved artist Katie Daisy brings her beautiful paintings and lettering to this collection of things to do and make, quotes, meditations, natural history, and more. Find wonder and inspiration in these peaceful pages, live life to the fullest, and discover the wild and free spirit within. “For pure whimsy, you just can’t beat How to Be a Wildflower: A Field Guide by Katie Daisy. The Bend, Oregon, artist brings her beautiful paintings and lettering to this delightful book, a collection of nature-inspired quotations, meditations, lore, and even a recipe for fresh strawberry-rhubarb pie.” —Traditional Home

Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.

A legacy to fulfill. A long-hidden secret. A shocking climax to the trilogy that began with Temple Secrets and Gullah Secrets.Although Old Sally has been gone a year, Violet still hasn't gotten over the loss of her beloved grandmother, with whom she shared the connection of the ancient Gullah magic. Mired in grief despite her thriving teashop in downtown Savannah, what Violet wants more than anything is to hear from her grandmother-especially when her Gullah intuition indicates a storm is brewing.Does it have something to do with the strange couple Queenie keeps spotting in the dunes? Or Iris's diary that Rose discovered hidden in the family bank vault, revealing a side of her aloof and aristocratic mother that she never knew? But Old Sally remains silent as shocking secrets are revealed that will turn the lives of the Temple women upside down. Now everything that Violet holds dear is threatened?unless she's brave enough to answer the call of her ancestors.The ghosts of the past are laid to rest once and for all in the amazing finale in the bestselling Temple Secrets series, where Southern gothic mystery meets a heartwarming cast of unforgettable independent women in one immensely satisfying story of fate, family, and friendship.

More than 60,000 copies sold in hardcover! Celebrate tea--the nectar of the gods--with an informative and lushly photographed salute to this incomparable beverage. More than 35 recipes for tea-related confections and parties help you plan special and fun occasions, including a wedding shower tea, Christmas tea, and tea party for children. But tea is for every day, too. Brew up the perfect breakfast with Spicy Rose Tea and freshly baked English Muffins spread with Strawberry-Lemon Balm Butter. Or settle down with a cup and an engrossing book; reading suggestions are included. Find out about exquisitely beautiful teacups and pots; about the business of tea (from the owner of a tea salon, a tea blender, and a tea grower); and charming nuggets of wisdom about this ancient drink.

On a tea journey with old friends along the foothills of Colorado.