What Thoreau proved a century ago about returning to nature will still work today. There is an inexpressible thrill in the intimate study of primitive country, the workshop of nature, the appreciation of wilderness technique. Unspoiled regions possess a quiet beauty and peace—no artificiality, no crowds, all woods uncut. There is unbounded satisfaction and pleasure in successfully meeting the challenge of the wilderness. The two requirements for man in the North Country are knowledge and equipment. Colonel Townsend Whelen and Bradford Angier have combined their vast experiences camping and bivouacking to produce the perfect guide to peace and utter freedom. If the wilderness calls you, they invite you to join them and talk together about how to live in it. They explain what from their experience they found to be the best ways of entering wild and unspoiled country, of finding their way through it, and living there in comfort and safety. On Your Own in the Wilderness is their explicit direction on how to escape to an earthly Paradise.

Want to learn how to clean, handle, and fire your very own gun?Look no further! In this handy volume, shooting expert Clair Rees has compiled the ultimate Beginner's Guide to Guns! This introduction to gun selection, sighting, maintenance, and proper handling is a must-have for newcomers to the fun and exciting sport of shooting and is a great resource for seasoned experts who want to keep up their good technique!Rees approaches the topic of gun ownership with an objective and even-keeled voice, placing a heavy emphasis on the proper gun-handling techniques that make shooting a fun and safe sport for everyone!Beginning with an overview of gun safety and care, Rees takes us through the developmental history of the modern firearm starting with the most primitive firing mechanisms of the 13th Century through the invention of the matchlock musket, wheellock, miquelet, snaphaunce, and flintlock. With an abundance of helpful diagrams, illustrations, and photographs, The Beginner's Guide to Guns will teach you everything you need to know about selecting, sighting, shooting, and caring for a variety of rifles, handguns, and shotguns.

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Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

That's not a weed--it's herbal medicine! Learn to use wild plants and herbs for food and DIY remedies in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies. Herbalists Rosalee de la Forêt and Emily Han expertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you. Detailed illustrations and beautiful photography ensure that you won't make a plant-identification misstep as you learn how to tend and properly harvest the plant medicine growing right in your own neighborhood. After reading Wild Remedies, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of "weeds," you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto. You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.

The classic chronicle of life and self-reliance in the great Northern Forest, reissued for its many fans “Cache Lake Country is a gem for many reasons—a simple narrative, the ways in which it conveys the work-a-day joys and exertions of life in the wilderness, the woodscraft techniques it illustrates, and the slow and pleasurable way in which the soul of a serene man is revealed.” —The New York Times Over half a century ago, John Rowlands set out by canoe into the wilds of Canada to survey land for a timber company. After paddling alone for several days, he came upon "the lake of my boyhood dreams," which he named Cache Lake because there was stored the best that the north had to offer?timber for a cabin; fish, game, and berries to live on; and the peace and contentment he felt he could not live without. This is his story, containing both folklore and philosophy, with wisdom about the woods and the demand therein for inventiveness. It includes directions for making moccasins, stoves, shelters, outdoor ovens, canoes, and hundreds of other ingenious and useful gadgets.