The Maltese Islands are host to over 1000 species of wild flowering plants. Of these, over 800 are native, the rest being introduced, intentionally or accidentally, as a result of human intervention and running wild. This book illustrates nearly 300 of these species and describes many others. Users should be able to identify a significant number of plants they meet.

This book discusses the remarkable plant diversity of the Maltese Archipelago. Despite its relatively small area and long-term human exploitation, many different plant communities occur in this territory. The book presents phytosociological investigations, together with taxonomical studies, which have been conducted over more than forty years, highlighting the unique features of this central Mediterranean insular ecosystem. It also describes the phytosociological role played by several narrow endemic or phytogeographically relevant taxa and introduces many phytocoenoses exclusively growing in the archipelago. The study integrates the palaeogeographic issues linked to the ancient and intriguing history of the different civilizations that succeeded on the islands for thousands of years. The book also focuses on the N2000 habitats.

The flora of the Mediterranean islands includes many rare and localized species unique to the islands. Some of these are particularly threatened with extinction due to various pressures caused by people and their activities in Mediterranean ecosystems. It includes 50 descriptive sheets of species which are especially threatened, based on the IUCN Red List criteria. Each sheet gives a description of the species with illustrations and maps, emphasizing the threats to the species, existing conservation measures and additional measures needed for their conservation. Aimed at the layman, the text is easily accessible to the non-botanist.

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

Irises and their relatives are lily-like plants related to the orchid and narcissus families, with whom they share a propensity for large, brightly colored, attractive flowers. Many have longlasting flowersÑIris, Gladiolus, and Freesia are among the most important cut-flower crops in the world. The intricate flowers of the iris family are finely adapted for pollination by a variety of animals, including hummingbirds, sunbirds, beetles, butterflies, moths, wasps, and bees. This intimate connection between flower form and pollination biology reveals how the marvelous range of flower colors, shapes, and scents are vital to the lives of the species. The diversity of Iridaceae is illustrated in more than 200 superb photographs supplemented by expert line drawings. A lifetime of work by the world's expert on Iridaceae is distilled in this definitive account. Botanists, ecologists, naturalists, and gardeners will find this an essential reference.

Expert up to date research and stunning photography on the history, distribution, identification and culinary value of the wild food plants of Ireland. Includes a wealth of information on their culinary value, including indicative recipes, dishes and preparations.

"Describes and illustrates with color photos 520 species of wildflowers found in Nevada and Placer Counties, California. Also provides a physical description of the area, places to see wildflowers, Native American uses, and a complete plant checklist, which includes thirty-eight percent of the plants known to grow wild in California"--Provided by publisher.