Celebrating the beauty, diversity, and significance of the state's natural landscapes, Wild North Carolina provides an engaging, beautifully illustrated introduction to North Carolina's interconnected webs of plant and animal life. From dunes and marshes to high mountain crags, through forests, swamps, savannas, ponds, pocosins, and flatrocks, David Blevins and Michael Schafale reveal in words and photographs natural patterns of the landscape that will help readers see familiar places in a new way and new places with a sense of familiarity. Wild North Carolina introduces the full range of the state's diverse natural communities, each brought to life with compelling accounts of their significance and meaning, arresting photographs featuring broad vistas and close-ups, and details on where to go to experience them first hand. Blevins and Schafale provide nature enthusiasts of all levels with the insights they need to value the state's natural diversity, highlighting the reasons plants and animals are found where they are, as well as the challenges of conserving these special places.

From New York Times bestselling author, JB Salsbury, comes an angsty new romance with a bossy hero and woman who was born to survive. To me, he was Grizzly. To the world, I would learn, he's someone else completely.I should have died on that mountain. But he rescued me. More animal than man, he's cold, distant, and fiercely territorial. He seems to hate me for simply breathing, and yet, he brought me back to life. After my return to the city, I can't stop thinking about him. His rough hands, intense glare, and the way he cared for me as if I meant something to him. He tells me he's dangerous. That I'm not safe around him. I would eventually understand why he warned me away. But by then it's too late. My heart is his.

Reprint of the original, first published in 1874.

"Wild by Nature answers the question: how did indigenous animals shape the course of colonization in English America? The book argues that animals acted as obstacles to colonization because their wildness was at odds with Anglo-American legal assertions of possession. Animals and their pursuers transgressed the legal lines officials drew to demarcate colonizers' sovereignty and control over the landscape. Consequently, wild creatures became legal actors in the colonizing process--the subjects of statutes, the issues in court cases, and the parties to treaties--as authorities struggled to both contain and preserve the wildness that made those animals so valuable to English settler societies in North America in the first place. Only after wild creatures were brought under the state's legal ownership and control could the land be rationally organized and possessed. The book examines the colonization of American animals as a separate strand interwoven into a larger story of English colonizing in North America. As such, it proceeds along a different and longer timeline than other colonial histories, tracing a path through various wild animal frontiers from the seventeenth-century Chesapeake into the southern backcountry in the eighteenth century and across the Appalachians in the early nineteenth to end in the southern plains in the decades after the Civil War. Along the way, it maps out an argumentative arc that describes three manifestations of colonization as it variously applied to beavers, wolves, fish, deer, and bison. Wild by Nature engages broad questions about the environment, law, and society in early America"--

Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

As the title suggests, this book recounts a pioneering journey across North West Canada in the Autumn and Winter of 1872-1873. The author travelled alone except for his dogs and crossed from the Pacific Coast to the Atlantic almost entirely on foot.

"True survival odysseys of two wilderness adventurers who entered the woods in search of tranquility-- but found something else entirely"--Page 4 of cover.