Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol. Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas and tonics that can be mixed alcohol free as mocktails – try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea – or added to your favourite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall Punch. There is the perfect drink for any time of the year and whatever your mood, so whether it is Dry January mocktails that you need, no-added-sugar fun, or the restorative powers of an indulgent cocktail, Lottie's plant-powered potions hit the right spot.

Create delicious mocktails using home-grown and foraged ingredients. Award-winning cocktail-maker and gardener Lottie Muir lends her talents to creating a wonderfully wild and varied collection of mocktails, all using home-grown and foraged ingredients, with a focus on low sugar and health conscious recipes. For this new repertoire of drinks, Lottie has delivered a selection of mocktails including infusions, cordials, sodas, shrubs, and tea. Try out the Iced Spring Tonic Tea, the Fruity and Flowery Summer Mocktail, the Lemongrass Leaftini Mocktail, or the Ginger, Lemon, and Lavender Kombucha. Whatever your fancy, there is a drink to suit your mood. So, indulge guilt free, in some seriously tasty drinks.

Learn how to make exquisite home-grown cocktails.

This visually-driven cookbook features fabulous mocktails to satisfy any taste, occasion, or season. The 80+ drinks are based on fruits, herbs, spices, syrups—fresh ingredients and bright flavors like ginger, citrus, turmeric, berries, hibiscus, persimmon, coconut, mint, and matcha—and span refreshing options like coolers, spritzes, and juices to warming punches, toddies, and teas. Learn the building blocks of crafting a perfect drink, from the essential tools—including the shakers and strainers found in any home bar—and unique and customizable made-from-scratch simple syrups, shrubs, purees, sugars, and salts. A visual guide to mocktail necessities distills the key components to choose from to build a stellar drink: the base; some sweetness; fruits & vegetables; fresh herbs & flowers; acid; dried spices & flowers; teas & coffee; garnishes, and ice. Beautiful color photography showcases the ingredients and elements of each drink, along with the luscious finished concoction. Sample recipes include: Lychee-tini Pineapple Mint Spritz Thai Daiquiri Lavender Bubbly Cherry Vera Cucumber Elderflower Fizz Blueberry Cardamom Smash Sumac Sour Hibiscus Lime Slush Coconut-Turmeric Rejuvenator Blood Orange Creamsicle Turmeric, Apple & Ginger Chai Persimmon Nog Pomegranate Apple Spiced Cider

Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. Mocktail Party includes recipes for every occasion: Classics like a Pal-no-ma and Aperol-less Spritz Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca Brunch favorites like No-Bull Bloody & Kiwi No-secco Dessert treats like Salted Carmel & Tiramisu Mock-tinis Frozen coolers like No Way Frose & Blueberry Acai Daiquiri Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage Join the growing movement of health-conscious people who are cutting down on alcohol and opting to "make it a mocktail" instead.

32 Handcrafted Sweet, Savory, and Spicy Herbal Cocktails Straight from the Garden This book will make you feel like a professional bartender by the time you're done - all without breaking the bank or spending hours trying to figure out the right drink ratios. Built for the beginner at home who just wants an easy drink recipe to follow, all of the confusion is taken out up front. Guests will be amazed at how quickly you put together exotic-looking, delicate drinks from the herbs you grew in your garden. This book is the perfect "bartender book" for beginners who just want to whip up a drink in a few minutes. It is perfect for folks who are tired of the same, plain-old artificial drinks you can get at every bar. It is the best handheld reference guide for no-fuss easy herbal cocktails and botanical drink recipes. Learn How to Make Your Own Botanical Syrups In this little book, you'll have a reference guide for how to make your own syrups. Almost every recipe in the book calls for one syrup or another - so it only makes sense that you would want to learn how to make your own! These syrups don't just have to be used in cocktails, either; they're perfect for flavoring and mixing with non-alcoholic drinks and beverages, whether it's coffee, tea, or juices. Reference Several Non-Alcoholic "Mocktail" Substitutes Going sober doesn't have to be boring, and mocktails are the perfect answer to that. Even for those who do drink, there are some days where you just want the taste of your favorite drink recipes, but not necessarily the alcohol that goes along with it. With this little book of herbal cocktails, you can make it happen. This book packs a lot of information into just a few pages with a reference guide for making virgin drinks, or "mocktails" for the guests who prefer non-alcoholic beverages. Go out there and make an excellent herbal drink. Explore your tastebuds and wow guests with botanical cocktails that pack a flavorful punch. Click the "Buy Now" button and start mixing!

Raise a glass to the LGBTQ+ community. This collection of cocktail recipes celebrates queer culture and pays tribute to the great gay icons of our time. Try your hand at mixing a Bloody Mariah (Carey), Cider Minelli or (Stephen) Fry Martini and get your tastebuds tingling. With recipes inspired by Madonna (La Isla Bonita Iced Tea), Freddie Mercury (Tequila Queen), Harvey Milk (The Land of Milk and Honey) and more, there's plenty to keep all cocktail movers and shakers busy and thirsts well and truly quenched – we'll drink to that!

With 50 gin-based cocktail recipes – from classics to contemporary twists – this is a must-have for anyone Gin the Mood for a good time.

Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol! Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, and possibly non-alcoholic beer are probably the options most of us who prefer not to imbibe finally choose. But when you have dinner, these options may not feel as exciting as a well-chosen wine, and are they really always the perfect choice? Water, juice, tea, kombucha, lemonade, and non-alcoholic beer and wine—everything has a place on the dinner table if you only know what drink you should choose for what kind of food, and in Mocktails, Richard Man will help you choose the right one. In this book, you’ll find inspiration and recipes for making non-alcoholic beverages such as: Blackberry Spritzer Rhub and Honey Juniper Berry & Tonic Horchata de Almendras Ruby Red Kombucha Lagermonade Tropical Matcha Mojito Red Tea Punch Backyard Highball And many more From simple, five-minute recipes to complicated but elegant cocktails, Mocktails will teach you everything you could want to know about combining delicious food and drink to get the most out of your meal—no alcohol required. As Richard says: “Beverages served with food should match the food, regardless of alcohol content. [It’s] so simple.”

Master the art of mocktail making with this classy concoction of recipes and tips for deliciously dry beverages. Whether you're breaking up with booze or looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds!