A single woman finds herself falling for "an irresistibly charismatic cowboy" in this heartwarming USA Today bestseller (RT BookReviews). Allie Logan isn't the type to land a hot hunk of cowboy. Truth is, she's given up on dating since shedding her no-good ex. But the new owner of the most ramshackle ranch in Texas might just change her mind about that. He's six-foot-plus of tall, dark, and charming-the kind of guy who could make a girl throw caution to the wind . . . or the kind of guy who could break her heart. Blake Dawson hopes he can make Lucky Penny Ranch finally live up to its name, but the property needs a ton of work. Allie and her carpentry skills are his best shot at getting things in order. Besides the fact that her brown eyes and dangerous curves have him roped and tied. Now Blake only needs to convince her that a wild cowboy can be tamed by love-and she's just the one to do it . . .

When a little boy gets set to spend the day at Grandma's, he's really preparing to go on the cowboy ride of his dreams. With his imagination in tow, he and his pardner (brother) ride their horses (Mom and Dad) to meet their ranch hand (Grandma). After having a great day doing all the things that cowfolk do, this fantastic adventure ends in a wonderfully reassuring way as the cowboy and his "horse" are reunited, just in time to be tucked in bed. This is the quintessential cattle-rustling cowboy fantasy, ideal for all young tots with lots of wonder and imagination in their hearts. Dana Kessimakis Smith was born and raised in Utah. Currently she lives in California with her family, working as a full-time writer and mom. Laura Freeman studied art at the School of Visual Arts in New York City, where she lives with her husband and two sons.

Emmett Benson makes no apologies for his bachelor status. He revels in a woman's surrender but does not want the responsibility of claiming a submissive for his own, because no one is worth the price of his freedom. He appreciates his friends, loves his horse, and fancies wrangling cattle every day over interacting with people. When it comes to his life, he figures he has it made, and that there is no reason to alter things-now, or in the future.But all it takes is one lousy spill off a new, temperamental thoroughbred to cause a load of trouble. One look at the prim and proper new town doctor, and Emmett wants nothing more than to ruffle her cool demeanor. The woman is likely too tightly wound to even consider submission. He cannot desire her. It is out of the question. He must be delirious from the pain of his injuries to even be contemplating the possibility of claiming her, even though she makes him want to mark his territory and challenge any man who comes near her. Still, he convinces himself it is not an issue after he leaves her office.But then the doctor makes an unexpected house call and, with her sweet, feminine scent clouding his senses, Emmett makes her a bargain. He will behave like the perfect patient, for the cost of a single kiss, freely given. He never expected her to accept his offer.He thought he was in trouble before, but after just one kiss, every dominant part of Emmett's being thunders: MINE.

This Christmas, Santa's wearing a Stetson in this "sweet and funny" USA Today bestselling romance filled with holiday cheer and "a captivating cast of characters" (Publishers Weekly). Tis the night before Christmas and all through the house is the presence of one wickedly hot cowboy who's come to stay for the holiday. Fiona Logan is downright shocked to return to her childhood home and find that the tall blond stranger who came to her rescue on an icy road will be sleeping just across the hall from her bedroom. Talk about temptation . . . Jud Dawson never believed the Lucky Penny Ranch would live up to its name until now. Fiona is gorgeous, smart, funny, and everything he thought he'd never find. Now all he has to do is convince her to stick around town instead of hightailing it back to Houston. But with wild weather, nosy neighbors, and a new baby in the family, getting her to admit that she's falling in love might just take a Christmas miracle.

New York Times bestselling author and Newbery Honor recipient Steve Sheinkin welcomes young readers to the thrilling, tragic, and downright wild historic adventure of America’s westward expansion in Which Way to the Wild West? Everything Your Schoolbooks Didn’t Tell You About America’s Westward Expansion, featuring illustrations by Tim Robinson. 1805: Explorer William Clark reaches the Pacific Ocean and pens the badly spelled line “Ocian in view! O! the joy!” (Hey, he was an explorer, not a spelling bee champion!) 1836: Mexican general Santa Anna surrounds the Alamo, trapping 180 Texans inside and prompting Texan William Travis to declare, “I shall never surrender or retreat.” 1861: Two railroad companies, one starting in the West and one in the East, start a race to lay the most track and create a transcontinental railroad. With a storyteller's voice and attention to the details that make history real and interesting, Steve Sheinkin delivers the wild facts about America's greatest adventure. From the Louisiana Purchase (remember: if you're negotiating a treaty for your country, play it cool.) to the gold rush (there were only three ways to get to California--all of them bad) to the life of the cowboy, the Indian wars, and the everyday happenings that defined living on the frontier. “An engaging...medley of anecdotes about the Wild West in nine lively chapters starting with the Louisiana Purchase and ending with the Lakota massacre at Wounded Knee in 1890. Casual vignettes of famous figures and ordinary people come to life.” —School Library Journal “Sheinkin builds his conversational narrative around stories of the men and women who peopled the west, with particular attention given to African Americans, Chinese workers, and everyday farmers and cowboys. There's plenty of humor here, but Sheinkin's strength is his ability to transition between events.”—The Horn Book Also by Steve Sheinkin: Bomb: The Race to Build—and Steal—the World's Most Dangerous Weapon The Notorious Benedict Arnold: A True Story of Adventure, Heroism & Treachery The Port Chicago 50: Disaster, Mutiny, and the Fight for Civil Rights Undefeated: Jim Thorpe and the Carlisle Indian School Football Team Most Dangerous: Daniel Ellsberg and the Secret History of the Vietnam War King George: What Was His Problem?: Everything Your Schoolbooks Didn't Tell You About the American Revolution Two Miserable Presidents: Everything Your Schoolbooks Didn't Tell You About the Civil War Born to Fly: The First Women's Air Race Across America

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

Bob Lemmons is famous for his ability to track wild horses. He rides his horse, Warrior, picks up the trail of mustangs, then runs with them day and night until they accept his presence. Bob and Warrior must then challenge the stallion for leadership of the wild herd. A victorious Bob leads the mustangs across the wide plains and for one last spectacular run before guiding them into the corral. Bob's job is done, but he dreams of galloping with Warrior forever to where the sky and land meet. This splendid collaboration by an award-winning team captures the beauty and harshness of the frontier, a boundless arena for the struggle between freedom and survival. Based on accounts of Bob Lemmons, a formerly enslaved person, Black Cowboy, Wild Horses has been rewritten as a picture book by Julius Lester from his story "The Man Who Was a Horse" in Long Journey Home, first published by Dial in 1972.

"During the 1800s, many settlers moved westward across North America to seek their fortunes as farmers, ranchers, and miners. In the Wild West, there were few towns and few people paid much attention to laws. Readers will take a trip through this thrilling period of American history as they join Louise and Nat for a tale of cowboys in a frontier town. They will find out how people lived, worked, and traveled in the Wild West, and much more."--Publisher's description.

Way out in the West there's a town they call Fear And only the roughest and toughest live here . . . When cheerful salesman, Bingo B Brown, rolls his wagon full of Wild West goodies into town, he's met with a stony silence. This is clearly no place for novelty bow ties and elastic lassos. Not even Bingo's dancing dog can raise a smile! But this town is not just joyless, it's dangerous. And as Bingo soon discovers, the people of the town are not just scary, they're also scared. It isn't long before Bingo and his dog discover why, as they come face to face with the Wildest Cowboy in the West! Saddle up for a spectacular ride with a wildly talented pairing: film director and author, Garth Jennings and star illustrator, Sara Ogilvie. The Wildest Cowboy is a funny and uplifting adventure story in which fun wins out over fear. Featuring a dramatic train chase, rattlesnake socks and a dancing dog.

A cowboy wolf hiding from his past The elite warrior who wants to be part of his future And a fierce enemy out to destroy them both... Grey wolf warrior Dakota Nguyen has everything she ever wanted, but when the daily grind gets lonely, her best friend Blaze Carter always knows how to cheer her up. Lately, she has a feeling that there might be something more between them. But underneath his witty exterior, Blaze harbors a dark secret, and fears the day when his demons catch up with him. As friendship turns to passion, a hidden enemy threatens to destroy the pack and all that Blaze and Dakota fight so hard to protect. Now, there could be deadly consequences to acting on their desires... "Kait Ballenger is a treasure you don't want to miss."—GENA SHOWALTER, New York Times bestselling author "Adventure, intrigue, and a super sexy premise!"—TERRY SPEAR, USA Today bestselling author, for Cowboy in Wolf's Clothing