Wild Berry Bliss
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Author |
: de Taco Delight |
Publisher |
: Independently Published |
Total Pages |
: 0 |
Release |
: 2023-09-05 |
ISBN-10 |
: 9798860414556 |
ISBN-13 |
: |
Rating |
: 4/5 (56 Downloads) |
Synopsis Wild Berry Bliss by : de Taco Delight
Welcome to Wild Berry Bliss: 94 Recipes with Alaska's Finest! We are proud to present this wonderful collection of mouth-watering recipes made with Alaska's finest wild berries. From jams to cobblers to pies, these recipes are sure to make your taste buds happy. Alaska is known for its delicious and plentiful wild berries. Not only do they provide a delicious addition to your favorite recipes, but they each offer a unique nutritional boost. Blueberries, cranberries, and lingonberries all contain high amounts of antioxidants, vitamins, and minerals that promote health and well-being. Our recipes are all crafted to take full advantage of the unique flavors and health benefits of wild berry harvesting. Whether you're a beginner looking to join in your first berry picking journey or an experienced veteran, you'll find the perfect recipe to make with the bounty you've collected. Each recipe also includes detailed instructions to help you prepare the perfect meal. We want you to make the most of these incredible recipes, so we've provided you with a comprehensive guide to identifying different kinds of wild berries. You'll learn about the distinct looks of each berry, their seasonality, the best way to prepare them, and so much more. Throughout our cookbook, you'll find tips and tricks to get the most out of your wild berry dishes, from the perfect accompaniments to hearty additions to simple snacks. With the help of our collection of recipes, you can make a wild berry feast fit for any occasion. So what are you waiting for? Open up Wild Berry Bliss and start cooking! With 94 recipes, we're sure you're going to find something you love. Enjoy your wild berry adventures, and happy cooking!
Author |
: Leah Jorgensen Jean |
Publisher |
: Chartwell |
Total Pages |
: 167 |
Release |
: 2024-12-17 |
ISBN-10 |
: 9780785843238 |
ISBN-13 |
: 078584323X |
Rating |
: 4/5 (38 Downloads) |
Synopsis The Herbalist's Guide for the Sober Curious by : Leah Jorgensen Jean
From a real-life sober bartender, Sober Curious offers 65 unique recipes for syrups and mixers to create delicious and refreshing alcohol-free beverages.
Author |
: Rose Levy Beranbaum |
Publisher |
: Houghton Mifflin |
Total Pages |
: 327 |
Release |
: 2020 |
ISBN-10 |
: 9781328506627 |
ISBN-13 |
: 1328506622 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Rose's Ice Cream Bliss by : Rose Levy Beranbaum
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author |
: Annette B. Natow |
Publisher |
: Simon and Schuster |
Total Pages |
: 852 |
Release |
: 2005-12-27 |
ISBN-10 |
: 9781416509813 |
ISBN-13 |
: 141650981X |
Rating |
: 4/5 (13 Downloads) |
Synopsis The Complete Food Counter by : Annette B. Natow
Now updated with the latest information on nutrition and food counts, this authoritative resource contains revised and expanded listings of calories, protein, cholesterol, and other contents for more than 17,000 food item entries. Revised reissue.
Author |
: Charlotte Martin |
Publisher |
: Simon and Schuster |
Total Pages |
: 320 |
Release |
: 2021-11-30 |
ISBN-10 |
: 9781628604344 |
ISBN-13 |
: 1628604344 |
Rating |
: 4/5 (44 Downloads) |
Synopsis The Plant-Forward Solution by : Charlotte Martin
In her new book, Registered Dietitian Charlotte Martin shows you how to make plants the centre of your diet while still having the flexibility to incorporate healthy portions of your favourite animal proteins whenever the craving strikes! The Plant-Forward Solution provides the scientific evidence showing both the short- and long-term health benefits of eating a mostly (but not entirely) plant-based diet and explains how to make it a sustainable, lifelong dietary model. With a 28-day plan, over 100 recipes, tips and tricks, and a wealth of nutritional information to set you up for long-term success.
Author |
: Annette B. Natow |
Publisher |
: Jo Ann Heslin |
Total Pages |
: 804 |
Release |
: 2007-12-26 |
ISBN-10 |
: 1416509852 |
ISBN-13 |
: 9781416509851 |
Rating |
: 4/5 (52 Downloads) |
Synopsis The Cholesterol Counter by : Annette B. Natow
Lists the cholesterol, calorie, and fiber content of more than twenty thousand food items, from restaurant meals to organic dishes; outlines ways to lower cholesterol; and provides information on how to prevent heart disease. --
Author |
: Julie Daniluk |
Publisher |
: Hay House, Inc |
Total Pages |
: 353 |
Release |
: 2022-06-21 |
ISBN-10 |
: 9781401972967 |
ISBN-13 |
: 1401972969 |
Rating |
: 4/5 (67 Downloads) |
Synopsis The Hot Detox Plan by : Julie Daniluk
Spark Your Digestion, Safely Cleanse Your Body, and Speed HealingThe Hot Detox Plan unifies soothing cooking techniques, scientific rigor, and Eastern food wisdom to create a revolutionary breakthrough in how you can fire up your digestive power and cleanse and heal your body. You’ll discover how . . . •warming your food and drink can dramatically increase the digestibility of a meal and the absorption of vital nutrients •chopping or blending foods such as broccoli can make them more detoxifying •cooking and dressing your vegetables with oil makes their phytonutrients more bioavailable •using culinary herbs in your cooking can kill yeast and negative bacteria that may be the cause of bloating and indigestion •warming spices like turmeric cleanse the liver and has been shown to reduce pain as effectively as over-the-counter medications •warming up your body’s core will boost low immunity, alleviate IBS and chronic pain, balance hormones, and help spur weight lossThe Hot Detox Plan is the sanest and smartest way to cleanse, with easy-to-follow 3-, 10- and 21-day plans, proven techniques for crushing cravings, and over 125 delicious and easy-to-prepare recipes you’ll want to enjoy every day!
Author |
: Ramesh C. Chandan |
Publisher |
: John Wiley & Sons |
Total Pages |
: 376 |
Release |
: 2008-02-28 |
ISBN-10 |
: 9780470276532 |
ISBN-13 |
: 0470276533 |
Rating |
: 4/5 (32 Downloads) |
Synopsis Manufacturing Yogurt and Fermented Milks by : Ramesh C. Chandan
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.
Author |
: Annette B. Natow |
Publisher |
: Jo Ann Heslin |
Total Pages |
: 682 |
Release |
: 2007-12-26 |
ISBN-10 |
: 1416552537 |
ISBN-13 |
: 9781416552536 |
Rating |
: 4/5 (37 Downloads) |
Synopsis The Healthy Wholefoods Counter by : Annette B. Natow
Noted nutrition experts Natow and Heslin return with a new guide to help readers make great choices in selecting nutrient-rich, safe, all-natural foods. Along with 10,000 food listings, this resource features self-assessment tools, pull-outs, and the authors signature Smart Tips. Reissue.
Author |
: Bent-Jorgen Perlmutt |
Publisher |
: |
Total Pages |
: 109 |
Release |
: 2001 |
ISBN-10 |
: OCLC:549697666 |
ISBN-13 |
: |
Rating |
: 4/5 (66 Downloads) |
Synopsis The Wild Berry by : Bent-Jorgen Perlmutt