EVER WONDERED . . . Why we burp? What a wotsit is? Whether lemmings really jump off cliffs? Why vomit always contains carrots? And why do farts smell like rotten eggs? No subject is too strange and no trivia too tough for Mitchell Symons, who has the answer to these crazy questions, and many more.

Looking for a gift? Grab this funny notebook today perfect for anyone with a great sense of humor! Your new journal (diary, notebook) includes: 110 page blank lined interior Matte finish cover 6x9 dimension easy for travel Perfect for: Birthday Gift Christmas Present Stocking Stuffer

EVER WONDERED . . . Why we have tonsils? Is there any cream in cream crackers? Why is the sea blue? And if kangaroos keep their babies in their pouches, what happens to all the poo?! Mitch Symons answers all these crazy questions and plenty more in this wonderfully funny and addictive book for children from 8 to 80! And yes, eating bogeys is good for you . . . but only your own!

An explosive and hilarious look at facts, farts, and fun! Dogs fart. Cats fart. Horses fart (a lot). But what about snakes? Spiders? Octopuses? What about chimpanzees? Cheetahs? Or dinosaurs? In this gaseous guide to kids' favourite animals (and some they've probably never heard of), young readers will discover not only which animals parp, but also which have the stinkiest farts, which fart the most, and where all this smelly stuff comes from. They'll even learn which species has its own secret fart code! Perfect for reluctant readers, and with full-colour illustrations throughout, Does It Fart? is the funniest book you never knew you needed. Based on the New York Times bestseller Does It Fart?: The Definitive Field Guide to Animal Flatulence.

Celery juice is everywhere for a reason: because it's saving lives as it restores people's health one symptom at a time. From celebrities posting about their daily celery juice routines to people from all walks of life sharing pictures and testimonials of their dramatic recovery stories, celery juice is revealing itself to ignite healing when all odds seem against it. What began decades ago as a quiet movement has become a global healing revolution. In Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide, Anthony William, the originator of the global celery juice movement, introduces you to celery juice's incredible ability to create sweeping improvements on every level of our health: Healing the gut and relieving digestive disorders Balancing blood sugar, blood pressure, weight, and adrenal function Neutralizing and flushing toxins from the liver and brain Restoring health in people who suffer from a vast range of chronic and mystery illnesses and symptoms, among them fatigue, brain fog, acne, eczema, addiction, ADHD, thyroid disorders, diabetes, SIBO, eating disorders, autoimmune disorders, Lyme disease, and eye problems After revealing exactly how celery juice does its anti-inflammatory, alkalizing, life-changing work to provide these benefits and many more, he gives you the powerful, definitive guidelines to do your own celery juice cleanse correctly and successfully. You'll get instructions on how to make the juice, how much to drink, when to drink it, and what to expect as your body begins to detox, plus answers to FAQs such as "Is it safe to drink celery juice while pregnant or breastfeeding?", "Is blending better than juicing?", and "Can I take my medications with it?" Here is everything you need to know--from the original source--to receive the full gift of what Anthony calls "one of the greatest healing tonics of all time."

More than 1 million viewers in Canada watch Mike Holmes’ television show, Holmes on Homes, every week. Thousands more see him at his personal appearances and visit his website, looking for advice on renos-gone-wrong. Mike Holmes is Canada’s most trusted contractor, a crusader with a mission to expose botched renovations--and now the author of a bestselling book that has shipped over 60,000 copies in its hardcover edition. Mike has taken his professional expertise and tell-it-like-it-is style and turned it into the guide no homeowner should be without. Make It Right walks readers through a renovation from start to finish, from the process of finding a reliable contractor to understanding the legalities of renovation. Mike explains the inner workings of a house, covers the most popular reno projects and describes the most common pitfalls. Packed with informative sidebars, checklists, diagrams and photographs, all showing what to expect from contractors and tradespeople, and how to keep every reno running on time and on budget, Make It Right is the book you need to read before you plan a renovation. Be smart. Take charge. Get it right the first time.

Get ready to squirm and squeal over the craziest facts you've ever heard! Have you ever wondered: How many pounds of insect parts the average person eats each year? Which specialty coffee is made from poop? How someone turned farting into a job? No? Then don’t open this book. The world around you is pretty wonderful, but also extremely weird. For very odd facts about the human body, look for Why You Shouldn't Eat Your Boogers: Gross but True Things You Don't Want to Know About Your Body.

Did you know that in Hungary, pigs go rof-rof-rof, but in Japan they go boo boo boo? That there’s apparently the need in Bolivia for a word that means "I was rather too drunk last night but it was all their fault"? Adam Jacot de Boinod's book on extraordinary words from around the world will give you the definitions and phrases you need to make friends in every culture. A true writer's resource and the perfect gift for linguists, librarians, logophiles, and international jet-setters. While there’s no guarantee you’ll never pana po’o again (Hawaiian for "scratch your head in order to help you remember something you’ve forgotten"), or mingmu (Chinese for "die without regret"), at least you’ll know what tingo means, and that’s a start. “A book no well-stocked bookshelf, cistern top or handbag should be without. At last we know those Eskimo words for snow and how the Dutch render the sound of Rice Krispies. Adam Jacot de Boinod has produced an absolutely delicious little book: It goes Pif! Paf! Pouf! Cric! Crac! Croc! and Knisper! Knasper! Knusper! on every page.”—Stephen Fry

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Jason Tharp’s It's Okay to Smell Good, the follow-up to his hit picture book It’s Okay to Be a Unicorn, introduces the new, hilarious character: Panda Cat, who lives in a world where smelling bad is a good thing! Panda Cat begins each day by brushing his teeth with garlic toothpaste, combing rotten eggs through his hair, and enjoying a breakfast of spoiled milk and a rotten apple. In Smellville, it’s cool to be stinky. But when he tries to invent the stinkiest smell ever for the science fair, it backfires—because it smells good. And Panda Cat . . . likes it? How will he tell his friends? Or his hero, Albert Einstink—the scientist behind the theory of stinkativity? It’s Okay to Smell Good tells kids young and old that you’re free to like what you like, no matter how it smells. An Imprint Book Praise for It’s Okay to Smell Good: “Tharp's good-natured fable is bright and rainbow-y . . . will resonate with any who have felt “other.”” —Kirkus Reviews