Investment banking intern Carina Chen doesn't need any distractions--especially the hot, guitar-playing barista she rooms with for the summer. Free spirit Dylan Jewell appreciates the delightful universe of women who vie for his attention. His goal in life is to do good, make happy coffee, and help the homeless. When Carina moves in, she insists on rules of conduct to quell her instant attraction to Dylan. But when her boss asks her to turn Dylan into a businessman, she can't think of a reason not to take advantage of his hospitality. Their chemistry is white hot, but Dylan refuses to play Carina's game, unable to understand how he can fall in love with a woman who puts profits in front of people. When Carina realizes Dylan isn't budging, she risks all to gain a single night with him. Will her gambit backfire or will Dylan discover Carina's true heart before she runs away with his? Set in Berkeley, California, Whole Latte Love is an opposites-attract romance mixing bluesy rock music, steamy coffee, summer love, and financial shenanigans.

* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.

The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

A coffee war is brewing in Maple Falls, where Anita and Tanner are serving up plenty of sparks to keep the town buzzing. Anita Bedford needs to face reality. It’s time to decaffeinate the dream that she and Tanner will ever be more than friends. Growing up in small-town Maple Falls, she’s had a crush on Tanner for years. But he’ll only ever see her as good, old, dependable Anita. Now she’s finally ready to make her own goals a reality. In fact, that deserted building next door to Sunshine Diner looks like a promising location to open her own café . . . Tanner Castillo may know how to operate a diner, but he doesn’t know beans about love. After pouring his life savings into buying the Sunshine Diner, he needs to keep his mind on making a success of it and supporting his widowed mother, not on kissing Anita Bedford. First order of business: improve his customers’ coffee experience. Next, he should probably find out who bought the building next door . . . It’s a bitter cup to swallow when ambition turns longtime friends and coworkers Anita and Tanner into rivals. Now that they own competing businesses, how could they ever compete for each other’s hearts? Or will the two of them come to see what’s obvious to the whole, quirky town of Maple Falls: potential for a full-roast romance, with an extra splash of dream? Welcome to Maple Falls, where everyone knows your name, your coffee order, and your relationship status. Praise for Much Ado About a Latte: “You’ve heard of friends to lovers; now get ready for childhood friends, to coworkers, to fake-dating coworkers, to business rivals, to lovers. Much Ado About a Latte has it all—charming and sweet, with delectable dialogue and just enough biting tension to keep you on the edge of your seat. Readers will love the beautiful setting of Maple Falls, the gratuitous food descriptions at Sunshine Diner, and Anita’s adorable cat, Peanut.” —Carolyn Brown, New York Times bestselling author “Something’s brewing in Maple Falls and you’re going to be rooting for the romance every step of the way. Kathleen Fuller has created a wonderful small-town setting for this sweet reunion romance. How these two first-kiss kids ever kept their distance until now is beyond me! Just goes to show if true love is meant to be, there’s no escaping it.” —Nancy Naigle, ECPA bestselling author of The Shell Collector Sweet contemporary romance Second book in the Maple Falls series, but can be read as a stand-alone Book length: 77,000 words Includes discussion questions for book clubs

Delicious and healthful recipes from the popular blog TheWholeSmiths.com–fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints (and which are easily adaptable), but perhaps most important of all, the recipes are a delicious way to help anyone achieve a long-term approach to good health.

After America’s most pompous barhound left the Cheer’s gang in Boston, he returned to Seattle and found himself surrounded by an equally colorful cast of friends and family alike. For eleven seasons, radio psychiatrist Frasier Crane contended with his blue-collar ex-cop father Martin, English caretaker Daphne, coworker Roz, and his younger brother Niles. Looking at the world through Frasier’s aristocratic, witty lens, the show explored themes of love, loss, friendship, and what it might mean to live a full life. Both fans and critics loved Frasier, and the show’s 37 primetime Emmy wins are the most ever for a comedy series. In Frasier: A Cultural History, Joseph J. Darowski and Kate Darowski offer an engaging analysis of the long-running, award-winning show, offering insights into both the onscreen stories as well as the efforts behind the scenes to shape this modern classic. This volume examines the series as a whole, but also focuses on the show’s key characters, including Eddie, the canine. Close looks at set design, class issues, and gender roles are also provided, along with opinionated reviews of all 264 episodes, highlighting the peaks and dips in quality across more than a decade of television. Despite the show’s focus on an elitist intellectual—and his equally snooty brother—Frasier often embraced farce on a level previously unseen in American sitcoms, a mix of comedic elements that endeared it to viewers around the world. Frasier: A Cultural History will appeal to the show’s many fans as well as to scholar of media, television, and popular culture.

When ordinary you and the Son of the Kitchen God are all that stand between a playboy apocalypse and innocent hearts yearning for love. Sapphire Sing is in desperate need of her grandmother’s matchmaking skills. She’s stuck on a not-so-merry-go-round of secondhand men while wedding bells ring for her snooty half-sisters. Sapphire sets out to discover her grandmother’s secrets but runs afoul of Johnny Wok, the Kitchen God’s son. When Sapphire’s friends steal the magic wok, one reputed to cast love spells, she is hurled into an ancient conflict between love and evil. What’s a girl to do when a playboy demon and a seriously hunky demigod both want your heart … and your wok? --- What if legendary gods and goddesses walk among us on the streets of San Francisco? What if they drop in on you unawares, and what if you fall in love with one? Love Charmed Romances are a flirtatious frolic through world mythology where ordinary you gets tangled up with delectable demigods in a magical and otherworldly romance. #1, Black Tied: Sapphire - When ordinary you and the Son of the Kitchen God stand up to a playboy apocalypse. #2, Red Hexed: Ruby - Burn victim, Ruby Rush strives to regain her beauty by helping a Viking demigod recover his berserker sword. #3, Blue Mooned: Diamond - Treasure hunter, Diamond Dionne, trades her soul for trinkets until she meets the devil's repo man, Prince Renaud. firefighter and firemen, woman in danger, supernatural magic, Chinese gods and goddesses, black tie

"Fun & hilarious foodie romance -- too hot in the kitchen." Choco Sanchez is stuck in a rut. She’s never hit a softball and has been friends forever with Carlos Lopez, the head cook at her family’s Filipino restaurant. When flashy restaurant consultant Johnny Dee hits her with a pitch, she falls head over heels and gets a makeover. Carlos Lopez is not about to lose one for the home team. Johnny launches a full scale change on the menu, and Carlos sends him straight into the dumpster. Claiming Choco’s heart proves more difficult, especially when her secrets threaten to doom their love. But never underestimate a man who can cook hot, spicy, and steamy, and we ain’t talking just food.

An A-to-Z guide to creating a highly profitable small bakery business.

Clare Hart thinks she’s a fairy. Not really, but she writes romances between fairies and humans, and she’ll do anything to turn her stories into real-life movies. On her way to Ireland, she meets a mysterious man who claims he’s over a thousand years old. Clare doesn’t believe him, but he’s wealthy and sexy and a wee bit daft. He promises to give her the money if she can use the Heart of Brigid to bring back his lost love, a powerful fairy princess. Clare uses her imagination to mesmerize the billionaire into believing she is the fairy princess, but her trick isn’t so funny when she finds herself imprisoned underground in a dungeon bedchamber fit for a queen—a dead one.