The Quercy Blanc - named for its white stone - is a wild and sparsely populated area of rural France, squeezed between the great wine trading port of Bordeaux and the fizzing city of the south, Toulouse. It's home to the goose and the grape, sumptuous foiegras, the mysterious black truffle and world famous Agen prunes. There are miles of walnut groves and, most important of all, acres of vines. The author introduces us to some colourful local characters, freezes from the kneecaps down whilst braving the famous winter truffle market in Lalbenque, throws herself with Gallic gusto into numerous fetes and uncovers traces of the luminaries who once called this place home. From Champollion, who translated the Rosetta stone, to the illustrious Eleanor of Aquitaine, whose marriage to Henry Plantagenet brought the area to the English crown.

The Rough Guide to Dordogne & the Lot is the ultimate guide to this serene and enticing region with clear maps, honest accounts, inspirational itineraries and fascinating historical and cultural information. Discover Dordogne and the Lot's many highlights, with stunning photography and coverage on everything from the prettiest villages and best organic markets to the most amazing prehistoric cave art and the region's sumptuous wines. Find detailed practical advice on what to see and do in Dordogne and the Lot, relying on up-to-date descriptions of the best hotels, restaurants and bars for all budgets. Make the most of your time with The Rough Guide to Dordogne & the Lot. Now available in ePub format.

The ultimate travel guide to this varied and beautiful country. With clear, full-color maps, stunning photographs, and detailed coverage of all the best French attractions, this book is packed with essential and extensive practical advice on what to see and do. Find tips on exploring the country's remarkable landscapes, from the snowy slopes of the Alps and the watery plains of the Camargue to the vibrant metropolis of Paris and the glamour of the glitzy Côte d'Azur. There is plenty of authoritative and enlightening background information, too, covering subjects such as France's stormy history, the tastiest food to try, and the finest wines to quaff. You can rely on up-to-date descriptions of the best hotels, bars, restaurants, and shops in France for all budgets. Reliable and informed, The Rough Guide to France is your vital traveling companion. Make the most of your time with The Rough Guide to France. Series Overview: For more than thirty years, adventurous travelers have turned to Rough Guides for up-to-date and intuitive information from expert authors. With opinionated and lively writing, honest reviews, and a strong cultural background, Rough Guides travel books bring more than 200 destinations to life. Visit RoughGuides.com to learn more.

Now in its fourteenth edition, The Rough Guide to France is brimming with carefully curated information and inspiration to help you squeeze every last drop out of your Gallic gallivanting. Whether it's making like a movie star in Cannes, following in Jeanne d'Arc's footsteps in medieval Rouen, cycling the Loire châteaux, brushing up on Impressionism or hitting Corsica's rugged GR20 hiking trail, Rough Guides' expert insights and gorgeous photos give you everything you need to embark on your Francophile dream. And with France being the world's gastronomic capital, we've got the lowdown on all the foodie fun, from Parisian neo-bistros and Lyon bouchons to champagne-quaffing in Épernay and Périgord's hearty country cooking. Full-colour maps throughout - at regional and city level - ensure you won't lose your way, however dazzled you are by France's riches. There are also suggested itineraries to help with planning, plus in-depth sections of illuminating historical context and cultural background. Make the most of your holiday with The Rough Guide to France.

A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.

The Book of Revelation is the last book in the canon of the New Testament, and its only apocalyptic document, though there are short apocalyptic passages in various places in the gospels and the epistles. This first of two volumes on Revelation offers systematic and thorough interpretation of the book of Revelation. Revelation brings together the worlds of heaven, earth and hell in a final confrontation between the forces of good and evil. Its characters and images are both real and symbolic, spiritual and material, and it is frequently difficult to know the difference between them. Revelation's cryptic nature has ensured that it would always be a source of controversy. This commentary focuses on the theological content, gleaning the best from both the classical and modern commentary traditions and showing the doctrinal development of Scriptural truths. Scholarship on the book of Revelation has nonetheless not only endured, but even captured the imagination of generations of Bible students, both professionals and laypeople alike. Through its focus on the message of the book through scholarly analysis, this International Theological Commentary reconnects to the ecclesial tradition of biblical commentary as an effort in ressourcement, though not slavish repetition.

Includes assessments of thousands of wines, with guide dates on when to drink and how long to age them; winemakers's views on what foods best accompany their wines; new vineyard maps for each appellation; etc.

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

A connoisseur's compendium of a great American's passion for fine wine