A fun and colorful children's picture book about eating healthy, reducing waste, and knowing your worth.

Traces the author's investigation into the process by which scientists, farmers, and fruit breeders have experimented with hybrid horticulture to develop an ultimate fruit, describing the career of forefront breeder Floyd Zaiger and the San Joaquin Valley creation of the pluot.

Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. • Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves • Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. • Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too! Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn. Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries. • A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects • Approachable for first-timers who feel intimidated by jam-making • Perfect for those who loved The Noma Guide to Fermentation by René Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan

Throughout the 1800s, opium and cocaine could be easily obtained to treat a range of ailments in Canada. Dependency, when it occurred, was considered a matter of personal vice. Near the end of the century, attitudes shifted and access to drugs became more restricted. How did this happen? Dan Malleck examines the conditions that led to Canada’s current drug laws. Drawing on newspaper accounts, medical and pharmacy journals, professional association files, asylum documents, physicians’ case books, and pharmacy records, Malleck demonstrates how a number of social, economic, and cultural forces converged in the early 1900s to influence lawmakers and criminalize addiction. His research exposes how social concerns about drug addiction had less to do with the long pipe and shadowy den than with lobbying by medical professionals, a growing pharmaceutical industry, and concern about the morality and future of the nation.

Unpredictable stories are collections of my personal life experiences and other people stories of experiences that no one could or would believe it could happen to me. Over the years of working with people and hearing their stories was unbelievable but it really existed. As a professional clinician in the helping field there are people that did not foresee their future and never thought that their lives would be in such shambles. I physically talked with family members of the clients who confirmed that their stories were true. I was placed in a position by the grace of “God” to help these people in any way I could. I have worked in homeless shelters all types of alcohol and drug treatment programs, adolescent drug programs, juvenile detention programs, and high schools for at-risk youth; so I was very multifaceted with information and resources to assist people. The people I encountered wanted so badly to improve their lifestyle and make their situations better. I was listening to how their lives were and how they are now; because of bad marriages, molestation, child abuse, verbal abuse, rape, deaths, sickness, domestic violence, incarceration and other equities that happen during the course and how they fell. During the years of listening to people unpredictable situations that destroyed and changed their lives. I decided to express it in poetry. The title “Unpredictable Stories” expressed in Poetry, I chose because there are some poems that anyone who reads it would be able to identity with possibly a part of their life; the here or now. My hope is that the words of my poetry will inspire people.

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.

Our unconscious thought patterns determine our relationships, our spiritual life and our connection to God to a much greater extent than we know. That's an alarming thought, because the subconscious mind is a mysterious realm that is really difficult to access and influence...right? No. It's really not! And it's the most urgent and impactful thing we can do. This book will show you how. How do I choose faith over fear when my loved ones are making poor choices? Why don't I feel happier if I'm reading and praying like I've been taught? How can I stop feeling like I'm just not good enough? What am I to do when my spouse is judgmental of me? How do I trust in Christ when everything seems to be falling apart? Get answers to these and other tough questions in the context of Christ-centered principles throughout this book. Jody Moore is a Master Certified Life Coach who has taught and coached tens of thousands of women through her in-person and online workshops and podcast. She brings her characteristic clarity, wisdom, humor and disarming honesty to this groundbreaking book. In Better Than Happy, Jody shows how a simple 5-step model she uses in every session with her clients can reveal the unconscious patterns of thoughts that keep us from deeper and healthier connection with ourselves, with our loved ones and with God. Jody then shows how, once we clear the debris of our unconscious patterns of thought, new streams of understanding of Christ's teachings begin to flow. I am a mother of 4, a member of The Church of Jesus Christ of Latter-Day Saints, and a woman trying to figure out how to minimize resentment, overwhelm and guilt, and replace them with happiness, gratitude and joy. Three years after getting married I found myself with two kids under age 2, a loving husband, and a lot of self-loathing. I struggled with the duties associated with being a mom and wife and then I felt guilty for feeling that way. After all, this was the life I thought I'd always wanted. I have a BA in Communications and an MA in Adult Education along with 15 years of experience as a Corporate Trainer and Leadership Coach, but what has helped me the most to overcome my struggles and to conquer all of my goals, are the tools I use now to coach my clients. Thanks to my extensive training with Brooke Castillo of The Life Coach School, I am now a Certified Life Coach, and I couldn't be more proud of the work I get to do in the world.

The title, How to Eat Good in a Bad Economy, is improper English, but thats is exactly what I want you to do-Eat Good! We all know that the costs of everything we need are skyrocketing. Gasoline, heating oil, electricity, water, and of course food. However, we still have to eat and we still want it to be good. How to Eat Good in a Bad Economy shows you how. using less expensive cuts of beef, pork, chicken and pasta dishes that burst with big flavor. Using herbs, spices and marinades to bring out and also to add flavor, combined with simple marinating, smoking, and cooking techniques, youll soon be serving delicious, wholesome dishes for your family ranging from $3.00 to $12.00. Dishes like smoked marinated top sirloin steak. Restaurant quality pasta dishes for under $5.00. Delicious, melt in your mouth barbecued chicken using 9 ingredients, Including the chicken! Homemade pastas and cheeses. In season vegetable dishes with big flavor. Inexpensive gourmet desserts, and more. Recipes designed to save you thousands of dollars a year. I hope How to Eat Good in a Bad Economy will soon become one of your favorite cookbooks, giving you and your family years of delicious dishes to enjoy and share with their own families someday. In the meantime, Eat Good, Stay Well, and God Bless.

Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives, suffering, and resistance of Mexican migrants in our contemporary food system. Seth Holmes, an anthropologist and MD in the mold of Paul Farmer and Didier Fassin, shows how market forces, anti-immigrant sentiment, and racism undermine health and health care. Holmes was invited to trek with his companions clandestinely through the desert into Arizona and was jailed with them before they were deported. He lived with Indigenous families in the mountains of Oaxaca and in farm labor camps in the United States, planted and harvested corn, picked strawberries, and accompanied sick workers to clinics and hospitals. This “embodied anthropology” deepens our theoretical understanding of the ways in which social inequities come to be perceived as normal and natural in society and in health care. In a substantive new epilogue, Holmes and Indigenous Oaxacan scholar Jorge Ramirez-Lopez provide a current examination of the challenges facing farmworkers and the lives and resistance of the protagonists featured in the book.

DescriptionIn "Fruit of the Vine," we meet Justin, a sensitive, introspective boy whose physical features and personality make him a convenient target for many of his cruel peers. One night, he wakes to find himself on a mysterious island, which is inhabited by a horde of bizarre creatures. Despite his desperation to find out where he is and, more importantly, how to get home, he becomes involved in the plight of Irvino, a beast who is ostracized on this island much in the way that Justin is in his own world. The story ends with a twist as Justin, in helping Irvino, ends up helping himself by making a lifelong friend out of Irvino. In essence, the protagonist of ""Fruit of the Vine"" saves himself by saving his savior, but not in typical fashion. "Fruit of the Vine" is unique from other books in the fantasy genre in that it is meant not only for the grade school-aged fantasy reader, but also for anyone interested in the topic of bullies, and how altruistic qualities can develop in children. About the AuthorEllen Weisberg, 43, is a research scientist working in the field of leukemia. Her literary publications include the young adult novel, "Gathering Roses" (Chipmunkapublishing, 2007 Ellen has also co-authored and illustrated several children's geography books in collaboration with her husband, Ken Yoffe, 42, a pediatrician. Their geography series includes "All Across Canada" (Chipmunkapublishing, 2008), and "All Across China" (Chipmunkapublishing, 2009). Ellen and Ken are members of the Society of Children's Book Writers and Illustrators (SCBWI). They and their daughter, Emily, live in Nashua, NH.