Wheat Situation
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Author |
: |
Publisher |
: |
Total Pages |
: 322 |
Release |
: 1976 |
ISBN-10 |
: IND:30000113325363 |
ISBN-13 |
: |
Rating |
: 4/5 (63 Downloads) |
Synopsis Wheat Situation by :
Author |
: United States. Department of Agriculture. Economic Research Service |
Publisher |
: |
Total Pages |
: 576 |
Release |
: 1962 |
ISBN-10 |
: COLUMBIA:CU03407667 |
ISBN-13 |
: |
Rating |
: 4/5 (67 Downloads) |
Synopsis Wheat Situation by : United States. Department of Agriculture. Economic Research Service
Author |
: W. Bushuk |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 252 |
Release |
: 2012-12-06 |
ISBN-10 |
: 9781461526728 |
ISBN-13 |
: 1461526728 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Wheat by : W. Bushuk
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
Author |
: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat |
Publisher |
: |
Total Pages |
: 144 |
Release |
: 1959 |
ISBN-10 |
: MINN:31951D03555415K |
ISBN-13 |
: |
Rating |
: 4/5 (5K Downloads) |
Synopsis Wheat Situation in Review by : United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat
Author |
: |
Publisher |
: |
Total Pages |
: 132 |
Release |
: 1983 |
ISBN-10 |
: IND:30000113325447 |
ISBN-13 |
: |
Rating |
: 4/5 (47 Downloads) |
Synopsis Wheat Outlook & Situation by :
Author |
: |
Publisher |
: |
Total Pages |
: 68 |
Release |
: 1995 |
ISBN-10 |
: CORNELL:31924073099735 |
ISBN-13 |
: |
Rating |
: 4/5 (35 Downloads) |
Synopsis Wheat Yearbook by :
Author |
: |
Publisher |
: |
Total Pages |
: 52 |
Release |
: 1981 |
ISBN-10 |
: MINN:30000010163495 |
ISBN-13 |
: |
Rating |
: 4/5 (95 Downloads) |
Synopsis Agricultural Situation by :
Includes a review of the year and the outlook for the following year.
Author |
: Canada. Dominion Bureau of Statistics |
Publisher |
: |
Total Pages |
: 626 |
Release |
: 1942 |
ISBN-10 |
: MINN:31951D00049347K |
ISBN-13 |
: |
Rating |
: 4/5 (7K Downloads) |
Synopsis Monthly review of the wheat situation by : Canada. Dominion Bureau of Statistics
Author |
: Orville M. Fuller |
Publisher |
: |
Total Pages |
: 20 |
Release |
: 1929 |
ISBN-10 |
: UCAL:B2707272 |
ISBN-13 |
: |
Rating |
: 4/5 (72 Downloads) |
Synopsis Wheat Situation, Farm Storage, Feeding Value by : Orville M. Fuller
Author |
: David E. Clay |
Publisher |
: |
Total Pages |
: 356 |
Release |
: 2012 |
ISBN-10 |
: MINN:31951D03452477K |
ISBN-13 |
: |
Rating |
: 4/5 (7K Downloads) |
Synopsis IGrow Wheat by : David E. Clay