An approachable introduction to what chemistry is, how it works and why it is vital to everyday life. Topics include: the periodic table, atom structure, radiation and the scientific method, all illustrated with humorous illustrations and diagrams. Simple experiments are provided to aid learning and internet links to recommended websites are provided so readers can find out more. This is a highly illustrated ebook that can only be read on the Kindle Fire or other tablet.

A fantastic new science book, explaining chemistry in an informal, fun and informative way. 11 years + Written in a conversational style, this book offers children an approachable source of information on key subjects such as the periodic table, atom structure and radiation. Chemistry is brought home to the reader as the book describes the chemistry of everyday life - from the chemical processes that break down food while eating to the atmosphere. Complicated topics are kept fun with a variety of devices including comic strips, fact boxes and 'nerdy notes' - post-it notes with handy mnemonics written on them. Simple, fun experiments give children working examples to learn from. Ages:11+

Discover how the universe is made up of tiny atoms, how they work and why chemistry is vital to our everyday lives.

Explores the world of chemistry, including its structure, core concepts, and contributions to human culture and material comforts.

An explosive look at chemistry with Robert Winston, All about Chemistry answers all those intriguing questions your kids ask... Why are helium balloons lighter than air? What are the secrets of the Philosopher's Stone? All About Chemistry takes an amazing look at the what, why and how of science. From the geeky Greeks to explosive elements kids can enter a world of discovery as they find out the extraordinary way our world works. It's chemistry, but not as you know it.

Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. Atkins shows how chemistry provides the infrastructure of our world, through the chemical industry, the fuels of heating, power generation, and transport, as well as the fabrics of our clothing and furnishings. By considering the remarkable achievements that chemistry has made, and examining its place between both physics and biology, Atkins presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and exciting contributions to new cutting-edge technologies. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Prepared by the IUPAC Physical Chemistry Division this definitive manual, now in its third edition, is designed to improve the exchange of scientific information among the readers in different disciplines and across different nations. This book has been systematically brought up to date and new sections added to reflect the increasing volume of scientific literature and terminology and expressions being used. The Third Edition reflects the experience of the contributors with the previous editions and the comments and feedback have been integrated into this essential resource. This edition has been compiled in machine-readable form and will be available online.

Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent... hundreds of everyday products that make our lives so much better than those of our forebears. And yet most of us know little about the ingredients they contain and why they deliver the benefits we enjoy. Some people find it worrying when they examine the list of ingredients on a packaging label, because all they read may be unintelligible names or E numbers. It appears to be just chemicals, chemicals, chemicals. The aim of this book is to examine the ingredients more closely and explain the reasons for their being used. Start reading and stop worrying. Chemistry at Home has been written by award-winning popular science writer and chemist, John Emsley, using non-technical language. The book has 12 chapters, each devoted to the kinds of products we are likely to find around the home, including in the garage and the garden shed. Chemistry at Home also includes a glossary which gives more technical information about the molecules mentioned in the book.

This supplemental text for a freshman chemistry course explains the formation of ionic bonds in solids and the formation of covalent bonds in atoms and molecules, then identifies the factors that control the rates of reactions and describes more complicated types of bonding. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).

Uses hands-on demonstrations with familiar materials to illustrate the concepts of chemistry in terms of everyday experience. The original edition was selected as an Outstanding Academic Title by the American Library Association.