When you are denied something, its value is grossly overestimated in your mind. I rejected all the gifts in our life and dwelled on its single deficiency. Pregnancy was an exclusive club and I wanted to break in. When Rohini married Ranjith and moved to the 'big city', they had already planned the next five years of their life: job, home, and then child. After three years of marriage and amidst increasing pressure from family, they decided to seek medical help to conceive. But they weren't prepared for what came next-not only in terms of the invasive, gruelling and deeply uncomfortable nature of infertility treatment but also the financial and emotional strain it would put on their marriage, and the gnawing shame and feeling of inadequacy that she would experience as a woman unable to bear a child. What's a Lemon Squeezer Doing in My Vagina? is a witty, moving and intensely personal retelling of Rohini's five-year-long battle with infertility, capturing the indignities of medical procedures, the sting of prying questions from friends and strangers, the disproportionate burden of treatment on the woman, the everyday anxieties about wayward hormones, follicles and embryos and the overarching anxiety about the outcome of the treatment. It offers a no-holds-barred view of her circuitous and highly bumpy road to motherhood.

Indians believe that you must serve your guests well, for they come to your house in the form of god. This is the exact mentality Sudha Murty’s hosts have when she goes to volunteer in a small village in Odisha. Because of the heavy rain, Murty decides to take shelter in one of the villagers’ hut—already low on supplies, what are the hosts ready to give up in order to serve their guest? Murty delves into the great extent hosts are willing to go to in order to please their guests. Read more to see what Sudha learns about the Indian values.

Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

The North-West Amazons is a book by Thomas Whiffen. It studies the indigenous people of Brazil and Colombia, their way of life, including their homes, agriculture, food and weaponry.

About the Book: Sherry is an ageing yet stunning over the hill actor fallen on hard times. She seeks help from the four rich and powerful married men she once secretly courted. They refuse to help her out and, in turn, humiliate her. A hurt and angry Sherry directs her rage against these four men by penning a tell-all graphic autobiography with the intention of damaging their reputations and public images. A full-fledged war breaks out between Sherry and the four rich and powerful men who would stop at nothing to prevent Sherry from publishing the book. When Sherry refuses to back down, the four men plot her assassination. Is it the end of the road for Sherry, or perhaps she has a grand finale up her sleeve? About the Author: Born in the seventies, to parents whose families fled to India from Pakistan in 1947 after the Partition, Vikram Dhawan grew up in northern India in the eventful 70s and 80s. Playing in the trenches still around many years after the 1971 war, garish sterilisation campaigns, and silent Emergency days, are some of his earliest childhood memories. Vikram is well-travelled, well-read and passionate about world history and inspired by personal experiences of soldiers, spies and survivors of wars and natural disasters across the globe.

A Most Anticipated Pride Read by Electric Literature and GO Magazine • One of Cosmopolitan UK's Best Erotic Novels of All Time "Brief, sharp, and utterly consuming. . . Like your first love, it lingers long after the final chapter." – Tegan Quin "A contemporary classic of queer women's writing." – Michelle Tea "Her prose has a reckless beauty that feels to me like magic.” – Cheryl Strayed "[A] gorgeously composed queer novel that’s about so much more than romantic love.” –Vogue The cult-classic novella that intimately explores one young writer’s whirlwind and whiplash affair as she falls deeply in love with a woman for the first time. Sometimes I wonder what it is I could tell you about her for my job here to be done. I am looking for a shortcut. . . .But that would be asking too much from you. It wasn’t you who loved her. A young writer moves from the country to the city and falls in love with another woman for the very first time. From the start, the relationship is doomed; Finn is nineteen years older, wears men’s clothes, has a cocky smirk of a smile . . . and a long-term girlfriend. With startling clarity and breathtaking tenderness, Chloé Caldwell writes the story of a love in reverse: of nights spent drunkenly hurling a phone against a brick wall; of early mornings hungover in bed, curled up together; of emails and poems exchanged at breakneck speed. In Women, Caldwell lays bare the fierce obsession of addictive love, and asks the question: what, if anything, can who we love teach us about who we are? In this beautiful, transcendent, bracingly sexy novella, Caldwell tells a lust-love story that will bring you to your knees. Capturing the feverish heartbreak of Sapphic romance, painting a stark picture of an identity in crisis, and illuminating the exploratory possibilities of queer life, Women brands the heart and sears the soul.

Sexus is the first volume of the scandalous trilogy The Rosy Crucifixion, Henry Miller's major life work Henry Miller called the end of his life in America and the start of a new, bohemian existence in 1930s Paris his 'rosy crucifixion'. His searing fictionalized autobiography of this time of liberation was banned for nearly twenty years. Sexus, the first volume in The Rosy Crucifixion trilogy, looks back to his early sexual escapades in Brooklyn, and his growing infatuation with the playful, teasing dance hall hostess who will become the great obsession of his life.

NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.