What Happens At A Bakery
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Author |
: Kathleen Pohl |
Publisher |
: Gareth Stevens Publishing LLLP |
Total Pages |
: 25 |
Release |
: 2007-01-15 |
ISBN-10 |
: 9780836868845 |
ISBN-13 |
: 0836868846 |
Rating |
: 4/5 (45 Downloads) |
Synopsis What Happens at a Bakery? by : Kathleen Pohl
Describes what Mr. Lopez the baker does when he makes a birthday cake for a customer.
Author |
: Kathleen Pohl |
Publisher |
: Gareth Stevens Publishing LLLP |
Total Pages |
: 30 |
Release |
: 2006-07-15 |
ISBN-10 |
: 9780836873856 |
ISBN-13 |
: 0836873858 |
Rating |
: 4/5 (56 Downloads) |
Synopsis What Happens at a Bakery? / ¿Qué pasa en una panadería? by : Kathleen Pohl
Describes what Mr. Lopez the baker does when he makes a birthday cake for a customer.
Author |
: Peter Reinhart |
Publisher |
: Ten Speed Press |
Total Pages |
: 226 |
Release |
: 2009-10-27 |
ISBN-10 |
: 9781580089982 |
ISBN-13 |
: 1580089984 |
Rating |
: 4/5 (82 Downloads) |
Synopsis Peter Reinhart's Artisan Breads Every Day by : Peter Reinhart
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
Author |
: Kathryn Nicolai |
Publisher |
: Penguin |
Total Pages |
: 284 |
Release |
: 2020-10-06 |
ISBN-10 |
: 9780525507499 |
ISBN-13 |
: 0525507493 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Nothing Much Happens by : Kathryn Nicolai
Soothing stories to help you fall and stay asleep, based on the popular podcast Busy minds need a place to rest. Whether you find yourself struggling to sleep, awake in the middle of the night, or even just anxious as you move through the day, in Nothing Much Happens, Kathryn Nicolai offers a healthy way to ease the mind before bed: through the timeless appeal of classic bedtime stories. Already beloved by millions of podcast listeners, the stories in Nothing Much Happens explore and expose small sweet moments of joy and relaxation: Sneaking lilacs from an abandoned farm in the spring. Watching fireflies from the deck in the summer. Visiting the local cider mill in the autumn. Watching the tree lighting in the park with friends in the winter. You'll also find sixteen new stories never before featured on the podcast, along with whimsical illustrations, recipes, and meditations. Using her decades of experience as a meditation and yoga teacher, Kathryn Nicolai creates a world for you to slip into, one rich in sensory experience that quietly teaches mindfulness and self-compassion, soothes frayed nerves, and builds solid habits for nurturing sleep. A PENGUIN LIFE TITLE
Author |
: Joy Wilson |
Publisher |
: Hachette Books |
Total Pages |
: 562 |
Release |
: 2012-02-28 |
ISBN-10 |
: 9781401304195 |
ISBN-13 |
: 1401304192 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Joy the Baker Cookbook by : Joy Wilson
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author |
: William P Edwards |
Publisher |
: Royal Society of Chemistry |
Total Pages |
: 274 |
Release |
: 2015-10-09 |
ISBN-10 |
: 9781782626305 |
ISBN-13 |
: 1782626301 |
Rating |
: 4/5 (05 Downloads) |
Synopsis The Science of Bakery Products by : William P Edwards
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future. The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
Author |
: Cook's Illustrated |
Publisher |
: America's Test Kitchen |
Total Pages |
: 2639 |
Release |
: 2013-10-01 |
ISBN-10 |
: 9781936493784 |
ISBN-13 |
: 1936493780 |
Rating |
: 4/5 (84 Downloads) |
Synopsis Cook's Illustrated Baking Book by : Cook's Illustrated
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author |
: Bryan Ford |
Publisher |
: Quarry Books |
Total Pages |
: 163 |
Release |
: 2020-06-16 |
ISBN-10 |
: 9781631598715 |
ISBN-13 |
: 1631598716 |
Rating |
: 4/5 (15 Downloads) |
Synopsis New World Sourdough by : Bryan Ford
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Author |
: Lisa Greathouse |
Publisher |
: Teacher Created Materials |
Total Pages |
: 34 |
Release |
: 2011-12-30 |
ISBN-10 |
: 9781433380228 |
ISBN-13 |
: 1433380226 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Sweet: Inside a Bakery by : Lisa Greathouse
Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, children will be fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!
Author |
: A. R. Capetta |
Publisher |
: Candlewick Press |
Total Pages |
: 353 |
Release |
: 2021-10-12 |
ISBN-10 |
: 9781536222371 |
ISBN-13 |
: 1536222372 |
Rating |
: 4/5 (71 Downloads) |
Synopsis The Heartbreak Bakery by : A. R. Capetta
Teenage baker Syd sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical—and makes everyone who eats them break up. “What’s done is done.” Unless, of course, it was done by my brownies. Then it’s getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.